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Low-Carb Garlic Lime Chicken

Category : Healthy Eating

Trying to lose weight?

We invite you to check out one of our Smart Loss Seminars to learn all about Carb-Cycling! The basic idea is that you alternate between high-carb days and low-carb days in order to rev up your metabolism. You will get a link to some great software which will help you plan your meals and incorporates recipes like the one below!

Low-Carb Garlic Lime Chicken

Ingredients (Serves 2)

  • 2 teaspoons olive oil
  • 2 tablespoons chicken broth, low-sodium
  • 2 teaspoons butter
  • 2 pieces chicken breast halves, boneless skinless (4-6 ounces each…about the size of your palm!)
  • 1 tablespoons lime juice
  • 8 stalks asparagus
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1 Pinch paprika
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 Pinch cayenne pepper

Preparation

2 boneless skinless chicken breast halves (4-6 oz each) 
2 teaspoons butter 
2 teaspoons olive oil 
2 tablespoons low sodium chicken broth 
1 1/2 tablespoons lime juice

SEASONING 
1/4 teaspoon salt 
1/4 teaspoon pepper 
Pinch of cayenne pepper 
Pinch of paprika 
1/2 teaspoon garlic powder 
1/4 teaspoon onion powder 
1/4 teaspoon thyme

SIDE DISH 
8 stalks asparagus, steamed (as always, veggies are unlimited!) 

Mix seasonings together in large zip-top bag. Add chicken breasts to the bag, seal and gently massage around until all chicken is well coated with seasoning. 
Heat pan over medium heat; add butter and olive oil to pan. 
Once butter is melted, add chicken and cook on both sides until done. Remove from pan and keep warm by lightly covering with foil. 
To skillet, add lime juice and broth. Using a whisk, mix liquids to get browned bits off pan bottom and sides. Continue cooking until sauce has slightly thickened. 
Add chicken back to the pan, coating with the sauce. Serve with a side of asparagus.

If it’s a High Carb Day for you or you have family members who are NOT eating low carb: Serve over steamed brown rice (remember a serving is the size of your fist).

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Stick To Your New Year’s Resolution

Category : Active Living, Exercise

Have you resolved to “get in shape”? 

Did you know that 88% of New Years Resolutions fail?

Sticking with it for the first 3 months is the key to success. If you are finding it difficult to stick to your resolutions, you’re not alone!

How can you improve your odds? Start by setting a SMART goal.

SMART = Specific, Measureable, Attainable, Reward-based, and Time-framed.

SPECIFIC

Most resolutions fail because they are too vague.

Proclaiming: “I am going to get in shape this year” is not specific enough.

You need to have an ACTION PLAN: “I am going to exercise for 30 minutes three times  per week for the next 4 weeks.”

MEASURABLE

Avoid setting a goal to lose a specific amount of weight in a specific amount of time as your one and only goal*.  Most people feel they MUST weigh themselves, however don’t base everything on what the scale says.

  • Keep track of inches lost with a tape measure.
  • Measuring too complicated? Instead pay attention to how your clothes fit. Take note of how a particular pair of pants fits (maybe a little snug) and try it again in a month.
  • Find out your body composition (the ratio of fat to lean body tissue) is much more important. This can be measured  with a skin-fold calipers or Futrex Body Composition Analyzer…you can schedule an appointment at our studio.
  • Test your fitness level. How many push-ups you can do without stopping? How many chair squats you can complete in 30 seconds? How long does it takes you to walk/run one mile? Re-test every eight to twelve weeks and you will be impressed with yourself!

ATTAINABLE

Steer clear of false expectations. Do not expect to lose more than one pound per week*. You did not get out-of-shape overnight and it may take some time to see the results. Weigh yourself only once each week and for most re-assessments wait at least one month. 

REWARD-BASED & TIME FRAMED

It’s important to dangle a carrot out there for motivation. Setting a time frame will help you know WHEN it is time to reward yourself. Think of something you’ve been wanting to do. When you reach your 4 week, 8 week or 12 week goal do something nice for YOU!

Stick with it through March 31, 2012 (there’s your time-frame!) Once you pass that three month milestone, experience the benefits of regular exercise and see some results you will look good & feel great!

*Keep in mind that studies show exercise alone WILL NOT help you lose a significant amount of weight. Sign up for Smart Loss Seminar to find out what to eat, when to eat, and how much to eat.

Do you have a health and fitness question? Email us at info@xofitness.com

 Karin Jennings is a certified personal trainer and co-owner of XO Fitness, LLC in De Pere.

 

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Snow Shoveling Safety

Category : Active Living

If you live in Wisconsin, shoveling snow is as inevitable as eating cheese but not nearly as fun (or tasty!). Shoveling combines intense aerobic activity with weight-lifting, so even if you are in shape, it is important to do it right.

Who should not shovel?
Anyone all ready experiencing back problems or any cardiac risk factors (history of heart disease, high blood pressure, high cholesterol, smokers) should let someone else do the work or get a snow blower. If in doubt, talk to your primary care giver before you start. You could save yourself a lot of pain and money by delegating this task!

How to Avoid Shoveling Injuries
As for the rest of us, shoveling can be great exercise as long as we do it right. Shoveling snow can aggravate your back and increase your risk of cardiac-related conditions. Here are some tips for avoiding shoveling injuries.

1. Warm-up. Avoid straining your muscles and cardiac system by gradually increasing your heart rate and stretching. Before you pick up a shovel, do each of the following exercises 5x:

· Stand on one leg and swing the other forward with a straight leg and back bending your knee to bring your heel toward your butt.
· Slowly bend forward to touch your toes.
· Circle shoulders forward and backward.
· Reach one hand up to sky while reaching other hand down the side of your leg toward your knee; switch sides.
· Get on hands and knees or stand facing a chair and place your hands on the seat. Arch your back curving it down toward floor with tailbone lifted and shoulder blades pulled together; then round back up toward ceiling tucking tailbone under and letting head hang between arms.

2. Drink water. You will probably break a sweat shoveling so drink some water before you head out. Dehydration can stress your heart.

3. Dress properly. Yes, it is cold and you want to bundle up, but in a few minutes you may start to overheat, so dress in layers you can remove. Overheating places undue stress upon your heart. Also, proper footwear is important not only to keep your toes warm, but also so that you have good traction.

4. Use proper technique.
· Push the snow. Instead of lifting it, lower the handle to about hip height and “plow” it.
· When you must lift; use your legs. That means you should bend your knees NOT at the waist.
· Take small scoops. It might take longer, but you won’t strain as much.
· Avoid holding your breath! It sounds silly, but holding your breath causes a sudden increase in blood pressure.
· Abdominal bracing (tighten up as if someone is about to punch you in the stomach) will protect your back.
· Switch lead leg and hand to avoid overuse. This feels awkward like writing with your non-dominant hand, but do it anyway and you will not only get more coordinated; but stay balanced.
· Avoid twisting and don’t throw snow over your shoulder.

5. Take breaks. Pay attention to how you feel. Take a break every 5-10 minutes to recover if you are over doing it and never ignore chest pain or tightness.

6. Timing is everything. If possible, shovel later in the day because a back injury is more likely to occur in the early morning due to the build-up of fluid in the spinal column from lying down all night. If you have to shovel in the morning (most of us do) be sure use the warm ups listed above!

7. Stretch when you are done. You might feel like collapsing in a heap, but you should do the same stretches mentioned for the warm-up.

Shoveling may be a necessary evil, but done correctly it doesn’t have to be a pain. I hope you will get out and enjoy the snow whether you ski, snowshoe, or just build a snow man with your kids.

Do you have a health or fitness question? Contact me karin@xofitness.com
Yours in Health & Fitness,
Karin

Karin Jennings is a certified personal trainer and co-owner of XO Fitness, LLC in De Pere.

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Don’t Take This Sitting Down

Category : Active Living

by Karin Jennings

How much time do you spend sitting? According to a poll of 6000+ people by the Institute for Medicine and Public Health, the average person spends 56 hours per week sitting! Think about it, thanks to technology we are able to sit more than any other generation in the history of the human race! That, my friends, is extremely bad for our health.

The Physiology of Inactivity

What happens to your body when you sit for extended periods of time? Studies show that your body reacts to being sedentary in the following ways:

  • Circulation slows
  • Metabolism slows
  • Cholesterol levels increase
  • Lipoprotein lipase levels decrease
  • Body uses less blood sugar

Inactivity increases the risk of the following:

  • Heart disease
  • Diabetes
  • Certain types of cancer
  • Depression
  • Chronic lower-back pain

Move more often

Studies show that regular workouts, while beneficial to your health, do not entirely negate the harmful effects of sitting. Genevieve Healy, Ph.D., a research fellow at the Cancer Prevention Research Centre of the University of Queensland in Australia found that regardless of how much moderate to vigorous exercise participants did, those who took more breaks from sitting throughout the day had slimmer waists, lower BMIs (body mass indexes), and healthier blood fat and blood sugar levels than those who sat the most. In an extensive study of 17,000 people, Canadian researchers drew an even more succinct conclusion: The longer you spend sitting each day, the more likely you are to die an early death — no matter how fit you are.

This isn’t about finding time to exercise for 30-60 minutes five times per week which is the standard recommendation. Instead, this is about getting up and moving throughout the day.

Here are some ideas:

  • Get up and move every 30 minutes. Set a reminder on your computer or phone and DON’T ignore it.
  • Stand instead of sitting…whenever you can stand behind your desk instead of sitting, do it.
  • Walk instead of standing…if you can pace or “walk and talk” do so.
  • Use the restroom & water fountain furthest from you desk.
  • Take the stairs.
  • Limit TV watching to 1 hour/day or don’t watch TV sitting down, instead stand, ride a stationary bike, or sit on a stability ball.
  • Replace your desk chair with a stability ball.
  • Try wearing a pedometer. This will make you more aware of how active (or inactive) you are during the day. If you haven’t reached 10,000 steps by evening…go out for a walk to make up for it, however set your goal for the next day to increase your activity by 20% (for instance, if you only made it to 6000 steps, aim for 7200 the following day).

Remember, it’s the little things that add up in this case. Move more each day ALL day long for healthier, happier you!

Karin Jennings owns and operates XO Fitness, LLC in De Pere with her husband, Ryan. She has been a certified personal trainer since 1996. XO Fitness specializes in personal and small group training. They focus on helping people reach their health & fitness goals through exercise and lifestyle changes.

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XO Foodie: Spiced Pumpkin Seeds

Category : Healthy Eating

Halloween wouldn’t be complete without this traditional favorite. The hard part is retrieving the seeds from the pumpkin!!

Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

Ingredients:

1 C pumpkin seeds 

1 T extra-virgin olive oil

1 T honey

pinch of each:

Salt

Pepper

cinnamon

Cumin

Cayenne

Instructions:

Preheat oven to 350 degrees.

Spread pumpkin seeds on baking sheet and bake 10 minutes…flip seeds after 5 minutes.

Remove seeds from oven  and toss seeds with olive oil, honey, and spices listed above.

Return to oven and roast until golden brown. 5-10 minutes….keep an eye on them…they burn easily!!

 

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Creating My New Habit

Category : Active Living, Exercise

by Karin Jennings

I know, I’m a personal trainer, so how could I not have an exercise habit? Well. Here’s my confession, lately I have been too busy…at least that was my reason. I have an active lifestyle, I am on my feet when I’m at the studio and have been a weekend warrior (mostly mountain biking and canoeing) but I haven’t been doing anything very consistent in the past few years. Yes, I’d been feeling guilty about it, but not enough to change anything.

Here’s how it happened:

First, I registered for an event. Ryan and I registered for the Southern Kettle Moraine Challenge about 2 months prior to the event. I knew that I did not have a lot of time to improve my fitness for this 10 hour adventure race.

I established a schedule: Monday, Wednesday, Friday and a time of day: immediately after I get the kids off to school. I quickly discovered that it was important to dress in my running clothes so that after I walked my daughter to school I did not have to stop home to put on my running shoes or eat because I’d get distracted with housework or email and end up blowing so much time I’d have skip my run.

I was worried about starting up a running program, I’ve started and quit due to injuries plenty of times. This time was different…I started out slow. Instead of over-doing it I started with a walk/run plan and gradually increased the amount of time I spent running. The every other day schedule gave me a day to recover if I was sore.

I also told two people about my running plan. First, I told my husband and teammate, Ryan not to worry I was “in-training” for this event and I’d be ready. I also emailed him every morning after my run just to tell him that I did it. The other person who knew my schedule (and you’re going to laugh) was the crossing guard at the school. One day she noticed I was not wearing running clothes and asked about it. Since it was a Thursday I explained that I run every other day. Guess what? It made me feel compelled to put my running clothes on the next morning so she’d know I was sticking to plan. Now she always comments on the weather or says, “nice day for a run”.

Last but not least, I rediscovered that the statement “you’re only one workout away from a good mood” is so true! I know this from past experience, but had been ignoring it because I was so busy! I definitely get more done on the days that I start out with a run.

What’s really amazing is that the race was over two weeks ago and I am still running! I thought for sure I’d quit as soon as the race was over because getting in shape for the race would no longer be a priority, but the habit has been established and I love the endorphins!

As we approach the winter months I am not sure if I will be able to continue running outdoors. I may have to reconsider my mode of exercise, but very motivated to establish a new winter exercise habit now that I’ve gained so much ground! I promise to get back to you and tell you what I’m doing for the winter soon…see, I just did it again, promised you something which will force me into action!!

Ryan & Karin after 10 hour Adventure Race…still smiling!

Summary of ways to create a new exercise habit:

  • Register for an event (now I am registered for the Turkey Trot!)
  • Schedule it (both day & time)
  • Tell someone who will hold you accountable
  • Start slow so you don’t get injured
  • Don’t stop home…avoid distractions
  • Notice how great you feel on days you workout

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XO Friday Foodie: Quinoa & Spinach Pilaf

Category : Healthy Eating

This is a great side dish featuring quinoa, one of the many Smart Carbs listed on the Vemma Bod-e Trainer Smart Food Guide. Those of you following the Carb-Cycling plan will want to make this on a high carb day. Remember the serving size for a Smart Carb is about the size of your fist. If you are interested in finding out more about carb-cycling please ask us, or register for a Smart Loss Seminar.

This recipe is from Everyday FOOD (thanks, Martha)

Quinoa & Spinach Pilaf

One serving of quinoa (about the size of your fist)

1 T olive oil

1 finely chopped small yellow onion

1 minced clove garlic (or more)

1 cup uncooked quinoa

5 cups baby spinach

1 T lemon zest

In a large saucepan, heat olive oil over medium. Add chopped onion and minced garlic; cook until soft, about 4 minutes. Saute one cup of rinsed, but not cooked quinoa in pan for about one minute. Add 1 1/4 cups water and bring to boil. Reduce heat and simmer, covered until water is absorbed, about 20 minutes. Stir in spinach and lemon zest, then season with salt and pepper. Serves 4

Pretty easy…totally ready in 30 minutes. Serve with your choice of lean protein approximately the size and thickness of your palm!

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Wait! Don’t buy that Halloween Candy yet!

Category : Healthy Eating

Save your money, save your waist-line…

It’s the first week of October, so of course the stores are well-stocked with trick-or-treat candy, but does that mean you need to stock your pantry?!? Probably not…be realistic, if you buy Halloween candy now will it actually be around on October 31st when the kids come knocking? I doubt it! Instead you or your spouse and/or your kids will have eaten it all up and you will have to go buy more for the trick-or-treaters. 

My advice, leave the candy in the store until just a few days before Halloween otherwise, stepping on the scale might get a little scary! 

Yours in Health & Fitness,
Karin Jennings
XO Fitness
karin@xofitness.com

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XO Friday Foodie: Super Simple Salmon Patties (Low Carb, Gluten Free)

Category : Healthy Eating

Sometimes it’s nice to simplify something already simple.  Too many ingredients and preparation equals a big mess.  With many of our clients trying out our Smart Loss Seminars and learning how to cycle their carbohydrates to break weight loss plateaus, we decided that it was time to simplify our already simple Salmon Patties.   

Low Carb Salmon Pattie
1 pouch (5oz) of Salmon   (See the original recipe
Salmon Pattie with Roasted Cauliflower

Salmon Pattie

if you want to use a larger, less expensive can of salmon)
1eggs
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
1/4 teaspoon onion powder
1 pinch of black pepper 
Drain any juice out of the pouch of Salmon and place into the bowl with the egg and all spices.  Mix up with a fork until you have a mixture that is Pattie-worthy.
 
Form into a pattie about the size of your hand.   Some will be able to form into patties and arrange onto a pre-heated, canola or olive oil sprayed pan.  Brown on both sides. 
 
The photo shows our favorite way to make Cauliflower: Roasted! (posted back in March 2012) Easy smeezy.  Slice a rinsed head of Cauliflower and slice it into 3/4″ slices.  It will crumble up a bit, but who cares?  Arrange the slices and pieces of cauliflower onto a cooking sprayed jelly roll pan (cookie sheet with low lip) and season with your favorite seasonings.  We like to flavor with Celery Salt and Pepper but you can season it with darn near everything.  All you do then is pop it in the oven at 375′ and cook until a bit browned.  Serve and be praised!  
 

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Core Training #5: Stability Ball Elbow Plank with Saw

Category : Exercise

1) Start in a kneeling position with your stability ball in front of you.

2) Brace your abdominal muscles and carefully roll forward into a plank position. 

3) Roll the ball forward and backward just a few inches using your elbows.

 

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Low-Carb Garlic Lime Chicken

Category : Healthy Eating

Trying to lose weight?

We invite you to check out one of our Smart Loss Seminars to learn all about Carb-Cycling! The basic idea is that you alternate between high-carb days and low-carb days in order to rev up your metabolism. You will get a link to some great software which will help you plan your meals and incorporates recipes like the one below!

Low-Carb Garlic Lime Chicken

Ingredients (Serves 2)

  • 2 teaspoons olive oil
  • 2 tablespoons chicken broth, low-sodium
  • 2 teaspoons butter
  • 2 pieces chicken breast halves, boneless skinless (4-6 ounces each…about the size of your palm!)
  • 1 tablespoons lime juice
  • 8 stalks asparagus
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1 Pinch paprika
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 Pinch cayenne pepper

Preparation

2 boneless skinless chicken breast halves (4-6 oz each) 
2 teaspoons butter 
2 teaspoons olive oil 
2 tablespoons low sodium chicken broth 
1 1/2 tablespoons lime juice

SEASONING 
1/4 teaspoon salt 
1/4 teaspoon pepper 
Pinch of cayenne pepper 
Pinch of paprika 
1/2 teaspoon garlic powder 
1/4 teaspoon onion powder 
1/4 teaspoon thyme

SIDE DISH 
8 stalks asparagus, steamed (as always, veggies are unlimited!) 

Mix seasonings together in large zip-top bag. Add chicken breasts to the bag, seal and gently massage around until all chicken is well coated with seasoning. 
Heat pan over medium heat; add butter and olive oil to pan. 
Once butter is melted, add chicken and cook on both sides until done. Remove from pan and keep warm by lightly covering with foil. 
To skillet, add lime juice and broth. Using a whisk, mix liquids to get browned bits off pan bottom and sides. Continue cooking until sauce has slightly thickened. 
Add chicken back to the pan, coating with the sauce. Serve with a side of asparagus.

If it’s a High Carb Day for you or you have family members who are NOT eating low carb: Serve over steamed brown rice (remember a serving is the size of your fist).

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Stick To Your New Year’s Resolution

Category : Active Living, Exercise

Have you resolved to “get in shape”? 

Did you know that 88% of New Years Resolutions fail?

Sticking with it for the first 3 months is the key to success. If you are finding it difficult to stick to your resolutions, you’re not alone!

How can you improve your odds? Start by setting a SMART goal.

SMART = Specific, Measureable, Attainable, Reward-based, and Time-framed.

SPECIFIC

Most resolutions fail because they are too vague.

Proclaiming: “I am going to get in shape this year” is not specific enough.

You need to have an ACTION PLAN: “I am going to exercise for 30 minutes three times  per week for the next 4 weeks.”

MEASURABLE

Avoid setting a goal to lose a specific amount of weight in a specific amount of time as your one and only goal*.  Most people feel they MUST weigh themselves, however don’t base everything on what the scale says.

  • Keep track of inches lost with a tape measure.
  • Measuring too complicated? Instead pay attention to how your clothes fit. Take note of how a particular pair of pants fits (maybe a little snug) and try it again in a month.
  • Find out your body composition (the ratio of fat to lean body tissue) is much more important. This can be measured  with a skin-fold calipers or Futrex Body Composition Analyzer…you can schedule an appointment at our studio.
  • Test your fitness level. How many push-ups you can do without stopping? How many chair squats you can complete in 30 seconds? How long does it takes you to walk/run one mile? Re-test every eight to twelve weeks and you will be impressed with yourself!

ATTAINABLE

Steer clear of false expectations. Do not expect to lose more than one pound per week*. You did not get out-of-shape overnight and it may take some time to see the results. Weigh yourself only once each week and for most re-assessments wait at least one month. 

REWARD-BASED & TIME FRAMED

It’s important to dangle a carrot out there for motivation. Setting a time frame will help you know WHEN it is time to reward yourself. Think of something you’ve been wanting to do. When you reach your 4 week, 8 week or 12 week goal do something nice for YOU!

Stick with it through March 31, 2012 (there’s your time-frame!) Once you pass that three month milestone, experience the benefits of regular exercise and see some results you will look good & feel great!

*Keep in mind that studies show exercise alone WILL NOT help you lose a significant amount of weight. Sign up for Smart Loss Seminar to find out what to eat, when to eat, and how much to eat.

Do you have a health and fitness question? Email us at info@xofitness.com

 Karin Jennings is a certified personal trainer and co-owner of XO Fitness, LLC in De Pere.

 

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Snow Shoveling Safety

Category : Active Living

If you live in Wisconsin, shoveling snow is as inevitable as eating cheese but not nearly as fun (or tasty!). Shoveling combines intense aerobic activity with weight-lifting, so even if you are in shape, it is important to do it right.

Who should not shovel?
Anyone all ready experiencing back problems or any cardiac risk factors (history of heart disease, high blood pressure, high cholesterol, smokers) should let someone else do the work or get a snow blower. If in doubt, talk to your primary care giver before you start. You could save yourself a lot of pain and money by delegating this task!

How to Avoid Shoveling Injuries
As for the rest of us, shoveling can be great exercise as long as we do it right. Shoveling snow can aggravate your back and increase your risk of cardiac-related conditions. Here are some tips for avoiding shoveling injuries.

1. Warm-up. Avoid straining your muscles and cardiac system by gradually increasing your heart rate and stretching. Before you pick up a shovel, do each of the following exercises 5x:

· Stand on one leg and swing the other forward with a straight leg and back bending your knee to bring your heel toward your butt.
· Slowly bend forward to touch your toes.
· Circle shoulders forward and backward.
· Reach one hand up to sky while reaching other hand down the side of your leg toward your knee; switch sides.
· Get on hands and knees or stand facing a chair and place your hands on the seat. Arch your back curving it down toward floor with tailbone lifted and shoulder blades pulled together; then round back up toward ceiling tucking tailbone under and letting head hang between arms.

2. Drink water. You will probably break a sweat shoveling so drink some water before you head out. Dehydration can stress your heart.

3. Dress properly. Yes, it is cold and you want to bundle up, but in a few minutes you may start to overheat, so dress in layers you can remove. Overheating places undue stress upon your heart. Also, proper footwear is important not only to keep your toes warm, but also so that you have good traction.

4. Use proper technique.
· Push the snow. Instead of lifting it, lower the handle to about hip height and “plow” it.
· When you must lift; use your legs. That means you should bend your knees NOT at the waist.
· Take small scoops. It might take longer, but you won’t strain as much.
· Avoid holding your breath! It sounds silly, but holding your breath causes a sudden increase in blood pressure.
· Abdominal bracing (tighten up as if someone is about to punch you in the stomach) will protect your back.
· Switch lead leg and hand to avoid overuse. This feels awkward like writing with your non-dominant hand, but do it anyway and you will not only get more coordinated; but stay balanced.
· Avoid twisting and don’t throw snow over your shoulder.

5. Take breaks. Pay attention to how you feel. Take a break every 5-10 minutes to recover if you are over doing it and never ignore chest pain or tightness.

6. Timing is everything. If possible, shovel later in the day because a back injury is more likely to occur in the early morning due to the build-up of fluid in the spinal column from lying down all night. If you have to shovel in the morning (most of us do) be sure use the warm ups listed above!

7. Stretch when you are done. You might feel like collapsing in a heap, but you should do the same stretches mentioned for the warm-up.

Shoveling may be a necessary evil, but done correctly it doesn’t have to be a pain. I hope you will get out and enjoy the snow whether you ski, snowshoe, or just build a snow man with your kids.

Do you have a health or fitness question? Contact me karin@xofitness.com
Yours in Health & Fitness,
Karin

Karin Jennings is a certified personal trainer and co-owner of XO Fitness, LLC in De Pere.

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Don’t Take This Sitting Down

Category : Active Living

by Karin Jennings

How much time do you spend sitting? According to a poll of 6000+ people by the Institute for Medicine and Public Health, the average person spends 56 hours per week sitting! Think about it, thanks to technology we are able to sit more than any other generation in the history of the human race! That, my friends, is extremely bad for our health.

The Physiology of Inactivity

What happens to your body when you sit for extended periods of time? Studies show that your body reacts to being sedentary in the following ways:

  • Circulation slows
  • Metabolism slows
  • Cholesterol levels increase
  • Lipoprotein lipase levels decrease
  • Body uses less blood sugar

Inactivity increases the risk of the following:

  • Heart disease
  • Diabetes
  • Certain types of cancer
  • Depression
  • Chronic lower-back pain

Move more often

Studies show that regular workouts, while beneficial to your health, do not entirely negate the harmful effects of sitting. Genevieve Healy, Ph.D., a research fellow at the Cancer Prevention Research Centre of the University of Queensland in Australia found that regardless of how much moderate to vigorous exercise participants did, those who took more breaks from sitting throughout the day had slimmer waists, lower BMIs (body mass indexes), and healthier blood fat and blood sugar levels than those who sat the most. In an extensive study of 17,000 people, Canadian researchers drew an even more succinct conclusion: The longer you spend sitting each day, the more likely you are to die an early death — no matter how fit you are.

This isn’t about finding time to exercise for 30-60 minutes five times per week which is the standard recommendation. Instead, this is about getting up and moving throughout the day.

Here are some ideas:

  • Get up and move every 30 minutes. Set a reminder on your computer or phone and DON’T ignore it.
  • Stand instead of sitting…whenever you can stand behind your desk instead of sitting, do it.
  • Walk instead of standing…if you can pace or “walk and talk” do so.
  • Use the restroom & water fountain furthest from you desk.
  • Take the stairs.
  • Limit TV watching to 1 hour/day or don’t watch TV sitting down, instead stand, ride a stationary bike, or sit on a stability ball.
  • Replace your desk chair with a stability ball.
  • Try wearing a pedometer. This will make you more aware of how active (or inactive) you are during the day. If you haven’t reached 10,000 steps by evening…go out for a walk to make up for it, however set your goal for the next day to increase your activity by 20% (for instance, if you only made it to 6000 steps, aim for 7200 the following day).

Remember, it’s the little things that add up in this case. Move more each day ALL day long for healthier, happier you!

Karin Jennings owns and operates XO Fitness, LLC in De Pere with her husband, Ryan. She has been a certified personal trainer since 1996. XO Fitness specializes in personal and small group training. They focus on helping people reach their health & fitness goals through exercise and lifestyle changes.

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XO Foodie: Spiced Pumpkin Seeds

Category : Healthy Eating

Halloween wouldn’t be complete without this traditional favorite. The hard part is retrieving the seeds from the pumpkin!!

Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

Ingredients:

1 C pumpkin seeds 

1 T extra-virgin olive oil

1 T honey

pinch of each:

Salt

Pepper

cinnamon

Cumin

Cayenne

Instructions:

Preheat oven to 350 degrees.

Spread pumpkin seeds on baking sheet and bake 10 minutes…flip seeds after 5 minutes.

Remove seeds from oven  and toss seeds with olive oil, honey, and spices listed above.

Return to oven and roast until golden brown. 5-10 minutes….keep an eye on them…they burn easily!!

 

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Creating My New Habit

Category : Active Living, Exercise

by Karin Jennings

I know, I’m a personal trainer, so how could I not have an exercise habit? Well. Here’s my confession, lately I have been too busy…at least that was my reason. I have an active lifestyle, I am on my feet when I’m at the studio and have been a weekend warrior (mostly mountain biking and canoeing) but I haven’t been doing anything very consistent in the past few years. Yes, I’d been feeling guilty about it, but not enough to change anything.

Here’s how it happened:

First, I registered for an event. Ryan and I registered for the Southern Kettle Moraine Challenge about 2 months prior to the event. I knew that I did not have a lot of time to improve my fitness for this 10 hour adventure race.

I established a schedule: Monday, Wednesday, Friday and a time of day: immediately after I get the kids off to school. I quickly discovered that it was important to dress in my running clothes so that after I walked my daughter to school I did not have to stop home to put on my running shoes or eat because I’d get distracted with housework or email and end up blowing so much time I’d have skip my run.

I was worried about starting up a running program, I’ve started and quit due to injuries plenty of times. This time was different…I started out slow. Instead of over-doing it I started with a walk/run plan and gradually increased the amount of time I spent running. The every other day schedule gave me a day to recover if I was sore.

I also told two people about my running plan. First, I told my husband and teammate, Ryan not to worry I was “in-training” for this event and I’d be ready. I also emailed him every morning after my run just to tell him that I did it. The other person who knew my schedule (and you’re going to laugh) was the crossing guard at the school. One day she noticed I was not wearing running clothes and asked about it. Since it was a Thursday I explained that I run every other day. Guess what? It made me feel compelled to put my running clothes on the next morning so she’d know I was sticking to plan. Now she always comments on the weather or says, “nice day for a run”.

Last but not least, I rediscovered that the statement “you’re only one workout away from a good mood” is so true! I know this from past experience, but had been ignoring it because I was so busy! I definitely get more done on the days that I start out with a run.

What’s really amazing is that the race was over two weeks ago and I am still running! I thought for sure I’d quit as soon as the race was over because getting in shape for the race would no longer be a priority, but the habit has been established and I love the endorphins!

As we approach the winter months I am not sure if I will be able to continue running outdoors. I may have to reconsider my mode of exercise, but very motivated to establish a new winter exercise habit now that I’ve gained so much ground! I promise to get back to you and tell you what I’m doing for the winter soon…see, I just did it again, promised you something which will force me into action!!

Ryan & Karin after 10 hour Adventure Race…still smiling!

Summary of ways to create a new exercise habit:

  • Register for an event (now I am registered for the Turkey Trot!)
  • Schedule it (both day & time)
  • Tell someone who will hold you accountable
  • Start slow so you don’t get injured
  • Don’t stop home…avoid distractions
  • Notice how great you feel on days you workout

Comments Off on XO Friday Foodie: Quinoa & Spinach Pilaf

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XO Friday Foodie: Quinoa & Spinach Pilaf

Category : Healthy Eating

This is a great side dish featuring quinoa, one of the many Smart Carbs listed on the Vemma Bod-e Trainer Smart Food Guide. Those of you following the Carb-Cycling plan will want to make this on a high carb day. Remember the serving size for a Smart Carb is about the size of your fist. If you are interested in finding out more about carb-cycling please ask us, or register for a Smart Loss Seminar.

This recipe is from Everyday FOOD (thanks, Martha)

Quinoa & Spinach Pilaf

One serving of quinoa (about the size of your fist)

1 T olive oil

1 finely chopped small yellow onion

1 minced clove garlic (or more)

1 cup uncooked quinoa

5 cups baby spinach

1 T lemon zest

In a large saucepan, heat olive oil over medium. Add chopped onion and minced garlic; cook until soft, about 4 minutes. Saute one cup of rinsed, but not cooked quinoa in pan for about one minute. Add 1 1/4 cups water and bring to boil. Reduce heat and simmer, covered until water is absorbed, about 20 minutes. Stir in spinach and lemon zest, then season with salt and pepper. Serves 4

Pretty easy…totally ready in 30 minutes. Serve with your choice of lean protein approximately the size and thickness of your palm!

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Wait! Don’t buy that Halloween Candy yet!

Category : Healthy Eating

Save your money, save your waist-line…

It’s the first week of October, so of course the stores are well-stocked with trick-or-treat candy, but does that mean you need to stock your pantry?!? Probably not…be realistic, if you buy Halloween candy now will it actually be around on October 31st when the kids come knocking? I doubt it! Instead you or your spouse and/or your kids will have eaten it all up and you will have to go buy more for the trick-or-treaters. 

My advice, leave the candy in the store until just a few days before Halloween otherwise, stepping on the scale might get a little scary! 

Yours in Health & Fitness,
Karin Jennings
XO Fitness
karin@xofitness.com

Comments Off on XO Friday Foodie: Super Simple Salmon Patties (Low Carb, Gluten Free)

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XO Friday Foodie: Super Simple Salmon Patties (Low Carb, Gluten Free)

Category : Healthy Eating

Sometimes it’s nice to simplify something already simple.  Too many ingredients and preparation equals a big mess.  With many of our clients trying out our Smart Loss Seminars and learning how to cycle their carbohydrates to break weight loss plateaus, we decided that it was time to simplify our already simple Salmon Patties.   

Low Carb Salmon Pattie
1 pouch (5oz) of Salmon   (See the original recipe
Salmon Pattie with Roasted Cauliflower

Salmon Pattie

if you want to use a larger, less expensive can of salmon)
1eggs
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
1/4 teaspoon onion powder
1 pinch of black pepper 
Drain any juice out of the pouch of Salmon and place into the bowl with the egg and all spices.  Mix up with a fork until you have a mixture that is Pattie-worthy.
 
Form into a pattie about the size of your hand.   Some will be able to form into patties and arrange onto a pre-heated, canola or olive oil sprayed pan.  Brown on both sides. 
 
The photo shows our favorite way to make Cauliflower: Roasted! (posted back in March 2012) Easy smeezy.  Slice a rinsed head of Cauliflower and slice it into 3/4″ slices.  It will crumble up a bit, but who cares?  Arrange the slices and pieces of cauliflower onto a cooking sprayed jelly roll pan (cookie sheet with low lip) and season with your favorite seasonings.  We like to flavor with Celery Salt and Pepper but you can season it with darn near everything.  All you do then is pop it in the oven at 375′ and cook until a bit browned.  Serve and be praised!  
 

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Core Training #5: Stability Ball Elbow Plank with Saw

Category : Exercise

1) Start in a kneeling position with your stability ball in front of you.

2) Brace your abdominal muscles and carefully roll forward into a plank position. 

3) Roll the ball forward and backward just a few inches using your elbows.