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High Intensity Interval Training

Category : Exercise

How hard should you be working out?

That is a good question! Make the most of your time, don’t  zone out…instead, zone in on your intensity level.

At XO Fitness we use 4 Zones:

Zone 1: Easy Warm-up & Recovery

Zone 2: Challenging, but comfortable

Zone 3: Challenging, but uncomfortable

Zone 4: Breathless; not maximum, but winded

There are many ways to monitor your intensity level. This method was developed by Nautilus Institute. Recent research indicates that this method might actually be one of the most accurate ways to monitor intensity because it takes into account each person’s  individual differences in fitness, heart size and experience.

Try High Intensity Interval Training (HIIT)

5 minutes: Warm-up in Zone 1

5 minutes: Zone 2

10 minutes: Alternate one minute in Zone 1 and one minute in Zone 3. (Zone 4 if you have been training a while)

5 minutes: Cool-down in Zone 1

Challenge yourself with a High Intensity Interval Training workout twice each week. You will burn more calories and improve your endurance much more with High Intensity Interval Training than if you hang out in Zones 1 & 2 during your entire workout!

Low Impact/High Intensity Interval Training (modified for beginner/intermediate fitness enthusiasts)

     

High Impact/High Intensity Interval Training (for intermediate to experienced fitness enthusiasts)

 

Want more exercises like these? Contact Karin at XO Fitness karin@xofitness.com

   

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Hangover Recovery

Category : Active Living

Here are some tips to help with hangover recovery. Let’s face it, most of the time you are careful to eat and drink in moderation, but there are lots of parties this time of year and lots of opportunities to over-do-it. If you wake wake up with a food and/or beverage hangover here are some great tips from Mark Verstegen & Pete Williams authors of Core Performance for Women: What to do the day after…
  • Do not feel guilty for your indulgences.
  • Start your day off with water, green tea, a multi-vitamin, fish oil and a great breakfast.
  • Get in a workout. Sweat!
  • Jump right back into your schedule of eating 4-5 meals/day
  • Go to bed early so that you can get at least 8 hours of sleep
The important thing to remember is not to let this one day bender derail your good habits. After all, that one off day represents just 0.27 % of the entire year. What matters most is how you eat the following day. By employing these simple strategies, you’ll avoid a tailspin of poor nutrition and jolt you metabolism to start burning strong again! Have a Happy & Healthy 2015!!  

Comments Off on St. Brendan’s Irish Root Soup -Low Fat version

St. Brendan’s Irish Root Soup -Low Fat version

Category : Healthy Eating

IMG_7851

St. Brendan’s Irish Root Soup

We really enjoyed St. Brendan’s Irish Root Soup and they shared their recipe with us!  This is truly one of those comfort foods that cold fall weather seems to trigger, and boy, was it ever good when we made it this week!  We’ve been tweaking it ever since we got it because the original recipe calls for 2 cups of heavy cream.  While that’s OK for the occasional celebration meal, we felt we should try to create a low fat version that we could enjoy guilt-free a couple times a month. We succeeded!
 
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Jasmine
Awhile back, one of our clients (Thanks RuthAnn!) shared with us the mind-blowing book “Salt Sugar Fat: How the Food Giants Hooked Us”.  In it, the author Michael Moss show us that there is an ideal amount of sugar (called the bliss point) that can be added to food; too little is no good and too much is a waste.  The same is true for salt, finding as we come accustomed to salt the more we prefer but that too little salt can take a once savory food to being nearly inedible.  The clincher is when it comes to fat.  For fat, there is no optimal level at which too much fat is less desirable.  More is always better and researchers determined that if there is a bliss point for fat it is somewhere beyond heavy whipping cream!  They also found that people could not discern the amount of fat in a food, often wildly underestimating how much fat was in it.
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Roasted Sweet Potatoes
 
Back to St. Brendan’s magnificent soup.  Was this a case of unnecessary extravagance?  You be the judge!  Here is the XO’d version of St. Brendan’s Irish Root Soup.
2T Olive Oil
1T Butter
2 lb Carrots peeled and diced
2 whole Leeks diced, then washed well (originally Whites only diced)
6 garlic cloves peeled and chopped
Sauteed Leeks
Sauteed Leeks
2 lbs Sweet Potatoes, halved and roasted (see note)
4 cups Vegetable Stock (originally Chicken stock)
1 can evaporated milk (24g fat) or 2 Cups fat free half & half (zero g fat) (originally 2 cups Heavy  whipping cream, 176 grams fat!)
2 T sugar (We omitted this altogether as unnecessary with the carrots and sweet potatoes)
Salt and pepper to taste.
 
Per the original recipe: Parboil sweet potatoes and then oven roast at 350 on a cookie sheet using parchment paper until brown.  (I have skipped this step altogether and boiled everything until soft, but I have to admit the BEST version was when Karin followed these directions to the letter AND we use the evaporated milk…  Will have to try again skipping this step and using evaporated milk to see if this step is worth the extra effort.)
 
Heat oil and butter in large heavy saucepan over medium heat. Add carrots, leeks, garlic and sweet potatoes. Saute until the leeks are translucent, about eight minutes, Add stock and evaporated milk or half & half.  Cover and simmer about thirty minutes. Stir occasionally. 
Either puree the soup in batches in a blender or simply carefully use an immersion blender (best tool ever) to puree soup.  Enjoy!
 
Made with Fat Free half and half, this recipe is about 122 calories per cup.  Made with evaporated milk 135 calories.  Made with heavy cream, 211 calories per cup.  You decide which is richer, I can’t tell a difference!
 

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Halloween Candy vs Burpees

Category : Healthy Eating

It’s the first week of October,

stores are well-stocked with trick-or-treat candy,

but does that mean you need to stock your pantry?!

 
Be realistic, if you buy Halloween candy now will it actually be around on October 31st when the kids come knocking?
 

Leave the candy in the store until just a few days before Halloween….

otherwise, stepping on the scale might get a little scary!

 

Burpee Calculator source: saratogamama.com

 This might help put things in perspective you love burpees, right?

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Food Sensitivity Elimination diet: Nightshade Ratatouille

Category : Healthy Eating

This is my mini-chronicle of following the Dr. Oz and Dr. Hyman Food Sensitivity Elimination diet.  The beginning of this series and the links to the elimination diet can be found in this link: Click Here.

OK, my evil plan was a success and I was able to eat my brother-in-law’s incredible marinara and amazing ratatouille at my Mom’s birthday. Let me rephrase that; In pursuit of the scientific study of my diet, I risked fatigue and potentially worse by adding nightshades back into my diet.  And I loved every minute of it and my only reaction was Yum!

So it turns out that Ratatouille is the perfect dish for testing out nightshade sensitivity.   This is because the two main ingredients are eggplant and tomatoes, two of the primary members of the nightshades.  Other nightshades include red peppers (both hot and sweet), the spices paprika and cayenne, and potatoes.  I don’t eat these every day, so I wasn’t expecting trouble.

I’ve never had ratatouille before and I have to say it was absolutely delicious.  Of course, my brother-in-law is an amazing chef, so that is a large part of why it was so good.  He said that he grilled all the vegetables first to give it that bit of smokiness, but otherwise followed a basic ratatouille recipe.

I found a highly rated recipe from epicurious.com, the bon apetit recipe website, that I will be trying.  Epicurious Ratatouille, Click Here.  It’s a great way to get those vegetable servings that Karin has been promoting during March nutrition month.

Comments Off on Food Sensitivity Elimination diet: Adding Wheat back!

Food Sensitivity Elimination diet: Adding Wheat back!

Category : Healthy Eating

This is my mini-chronicle of following the Dr. Oz and Dr. Hyman Food Sensitivity Elimination diet.  The beginning of this series and the links to the elimination diet can be found in this link: Click Here.

I have a family gathering this weekend (Happy Birthday, Mom!) and it’s not going to be easy being on the elimination diet.  Like it wasn’t bad enough that the only meat we eat is fish (yup, we’re pescetarians), but my brother-in-law is a seriously gourmet cook whose culinary skills I sorely do NOT want to miss out on. He’s making ratatouille as well as his homemade marinara and pasta. Wheat

So I have a plan. The first two foods I’m adding back are Wheat (so I can have bread and pasta) and Nightshades (Ratatouille has both tomatoes and eggplant).  Luckily, Wheat is Thurs/Friday and the Nightshades just happen on the day of the party.  Whew! Disaster avoided!!!

Days 6 & 7: Adding the big “W” -WHEAT back into my diet.  Unless you lack a heartbeat, you’ve probably heard all the hoopla about the benefits of eliminating wheat from your diet.  Many of our clients feel better when they don’t eat wheat.   There are also many people who have the very serious disease Celiac, which is actually an auto-immune disorder and not an allergy at all.   Randi Mann, Women’s Health Nurse Practitioner at Wise Women’s Wellness in De Pere, says that simply eliminating wheat would help people lose much of the weight they need to lose.

So I was a bit apprehensive when I added wheat back into my diet because, well, I really like bread!  It’s no small task to eliminate wheat given that it is in so many food products as a thickener or filler.  Kiss any typical convenience foods or salty snacks good-bye!

My worries were for naught: Adding Wheat back to my diet was so easy and dare I say “fun”?  Instead of the cream of rice I chose the Hodgson whole grain hot cereal instead with walnuts and strawberries.  Not only did it taste good, I felt just fine thank you!

The funny thing is that now that I’ve added bread back to my diet, I can’t really do anything with it.  Everything I make seems to be missing something, like butter or cheese.  We made pizza tonight and I had more of a very thin focaccia than anything else.  Oh well.  Tomorrow I add tomatoes back and then I can have an avocado and tomato sandwich, one of my favorites!  Of course, in a few more days it will be better with a slice of cheese… 

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Law of Success #4

Category : Active Living, Exercise

The Law of Self-Efficacy

You have to believe in order to achieve!

  

Self-efficacy is the belief that you can do it!
  
Psychologist Albert Bandura has defined self-efficacy as 

one’s belief in one’s ability to succeed in specific situations.  

 

How confident are you?

The Physical Exercise Self-Efficacy Quiz

How certain are you that you could overcome the following barriers?

 

Rate yourself on the following scale:

1= Very uncertain; 2= Rather uncertain; 3= Rather certain; 4= Very certain

   

I can manage to carry out my exercise plans even if…

I have worries and problems

I feel depressed

I feel tense

I am tired

I am busy

  

The Nutrition Self-Efficacy Quiz

 How certain are you that you could overcome the following barriers?

 

I can manage to stick to healthful foods even if…

I need a long time to develop the necessary routines.

I have to try several times until it works.

I have to rethink my entire way of nutrition.

I do not receive a great deal of support from others when making my first attempts.

I have to make a detailed plan.  

  

If you scored high (mostly 3’s & 4’s) 

odds are you WILL succeed!

  

If you scored low (mostly 1’s & 2’s)

Identifying the barriers that are most likely going to trip you up 

will help you get past them. Take baby steps and you WILL succeed!

  

Think of self confidence as a bank…

Each time you keep a promise to yourself, 

your store of self confidence gets bigger, 

making it easier to keep the next promise to yourself! 

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Law of Success #3

Category : Active Living, Exercise

The Law of CONSISTENCY

Be relentless in your pursuit of success.

 

Consistency is the key to achieving any goal. 

It’s so easy to get distracted…

You must stay focused

in order to reach your goal. 

 

“If you chase two rabbits, 
you will not catch either one.”
~unknown

 

Write down your #1 goal

and follow the advice of Spencer Johnson, M.D.,

author of One Minute Manager:

  

Take a minute

Look at your goal

Look at your behavior

See if your behavior matches your goal

 

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Law of Success #2

Category : Active Living, Exercise

The Law of EFFORT 

 

The only place where success comes before work is in the dictionary!

~Vidal Sassoon  

 

Losing weight is never easy…

You must 

plan ahead,

find the time,

exercise & eat healthfully.

  

Success is the sum of small efforts, 

repeated day in and day out.

~Robert Collier

 

Daily recommendations:

30 minutes of exercise 

Eat breakfast

Eat 4 to 5 times each day

Eat your vegetables 

Notice the emphasis on eating right…focus your effort on this!

 

Comments Off on Butternut Squash Soup

Butternut Squash Soup

Category : Healthy Eating

We declared Barb B. the princess of our pumpkin party for recommending this delicious and satisfying soup that turns out to be a celebrity weight loss secret.  Because this simple recipe makes a large quantity of soup, you can freeze servings to curb cravings anytime you need some comfort food without blowing your diet.  Our version differs from the original by using low fat coconut milk to maintain that guilty richness.

Butternut Squash Soup
In a large pot, saute until translucent:
1 medium onion, chopped
2 cloves garlic
2T olive oil
 
Then add, bring to a boil and simmer 25-30 minutes until easy to pierce with a fork :
4 cups vegetable broth (canned or made from bullion)
1 large (2lb+) butternut squash, peeled and cubed in 1″ pieces
1 medium potato: any kind, cubed
2 large carrots, diced or sliced into 1/4 rounds
 
Remove from heat and add:
1 can low fat coconut milk
 
Next, puree  in batches using a regular or handheld immersion blender.  Then adjust the seasoning to your taste with salt & pepper, maybe even a dash of any one of the following: curry powder, garam masala, cinnamon or nutmeg.
 
110 calories per 1 cup servings (a bowl is likely a 2 cup serving)
4g fat, 16g carbohydrates,2g protein, 1g fiber, 340mg sodium