Miscellaneous notes:  Avoid over-marinating.  You want the flavor on the surface, not diluted throughout the tofu.

Slice into 1/2 inch ‘cutlets’ or cut into cubes (shown below).

Start with block of extra firm tofu. (packed in water, NOT ‘silken tofu’ in the little boxes)

Slice Tofu into slabs about 1/2 inch thick.

Pat dry.

Tofu is like a sponge, so if you don’t remove some of the moisture

it will not be able to soak up the tamari sauce, etc.

Cut tofu into cubes.

Toss with 1-2 Tbsp of cornstarch, 1-2 Tbsp olive oil and 203 Tbsp of tamari sauce.

Arrange as single layer in Pyrex baking dish.

Sprinkle with seasonings…your choice. Nature’s seasonings & Garlic Powder work great.

Bake in 400 degree oven for 20-25 minutes.

Flip tofu after 15 minutes.

It’s done when it is browned on the edges.

If it still seems spongy put it back in for a couple of minutes. Instead of baking in the oven you can also cook it in an air fryer.