Trying to lose weight?
We invite you to check out one of our Smart Loss Programs to learn all about Carb-Cycling! The basic idea is that you alternate between high-carb days and low-carb days in order to rev up your metabolism. You will get a link to some great software which will help you plan your meals and incorporates recipes like the ones below!
Check out the vegetarian and turkey options!
Mushroom Veggie Burger (HC)
Ingredients
- 1 teaspoon olive oil
- 2 slices swiss cheese, thinly sliced
- 1 each tomato, sliced
- 1 cup mushrooms, sliced
- 2 each lettuce leaves
- 2 each Morningstar Farms (R) Grillers Prime (R) Veggie Burger
- 2 each hamburger bun, whole grain
- 1 small red onion
Preparation
Serves 2
2 Morningstar Farms(r) Grillers Prime(r) Veggie Burgers
2 slices Swiss cheese, thinly sliced
1 teaspoon olive or safflower oil
1 cup sliced fresh mushrooms
2 thin slices red onion, separated into rings
2 lettuce leaves
2 thin slices tomato
2 whole grain hamburger buns
Split open and toast hamburger buns.
Cook Morningstar Farms(R) Grillers Prime(R) Veggie Burgers according to package directions.
Immediately top each patty with cheese. Let stand about 1 minute or until cheese melts.
In the meantime, in a pan, heat oil over medium heat.
Add mushrooms and onion to pan. Saute until tender (3-5 minutes), stirring frequently.
Place a lettuce leaf, tomato and veggie burger on each bun bottom. Top with sauteed mushrooms and onions and finish off with the bun top.
OR
Mushroom Turkey Burger (HC)
Ingredients
- 2 teaspoons olive oil
- 2 slices swiss cheese, thinly sliced
- 2 each turkey, ground patties (4-5 ounces each), cooked
- 1 each tomato, sliced
- 1 cup mushrooms, sliced
- 2 each lettuce leaves
- 2 each hamburger bun, whole grain
- 1 small red onion
Preparation
Serves 2
8-12 ounces ground turkey
2 slices Swiss cheese, thinly sliced
2 teaspoons olive or safflower oil, divided
1 cup sliced fresh mushrooms
2 thin slices red onion, separated into rings
2 lettuce leaves
2 thin slices tomato
2 whole grain hamburger buns
Split open and toast hamburger buns.
Form ground turkey into two patties.
In a pan, over medium-high heat, heat 1 teaspoon oil. Add turkey patties and cook on both sides until done and juices run clear.
Immediately top each patty with a cheese slice. Let stand about 1 minute or until cheese melts.
In the meantime, in another pan, heat remaining 1 teaspoon oil over medium heat.
Add mushrooms and onion to pan. Saute until tender (3-5 minutes), stirring frequently.
Place a lettuce leaf, tomato and burger on each bun bottom. Top with sauteed mushrooms and onions and finish off with the bun top.