Comments Off on Healthy Lifestyle Tips: Good for YOU & the Planet

-->

Healthy Lifestyle Tips: Good for YOU & the Planet

Category : Active Living, Healthy Eating

Earth Day is April 22.

Here are some tips to make you and the planet healthier!

Leave your car at home.

Not everyone is lucky enough to live walking distance from their place of work. If walking is out of the question, consider biking to work at least a couple days per week. If getting to work must involve a car, think about walking from your place of work to “run” errands (ok, you can walk) or go out to lunch.  The less you drive, the better!

 Be a locavore.

Locavores are people who pay attention to where their food comes from and commit to eating local food as much as possible. It is estimated that the average American meal travels about 1500 miles to get from farm to plate. Shopping at the farmers market, maintaining a home garden, or participating in a Community Shared Agriculture (commonly referred to as a CSA) are wonderful ways to support a local food system. Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included.

Living in Wisconsin makes this difficult during the winter months, however, it is always important to be aware. For instance, we used to purchase particular brand of bottled water which was shipped from Tennessee, that is until we realized where it was travelling from. It certainly does not make sense to buy water from Tennessee when we live in Wisconsin, a virtual oasis of ground water. Locally bottled water just makes more sense!

Eat organic foods.

Foods grown without the use of pesticides, chemical fertilizers, factory farming, hormone use, and antibiotics on are not polluting the earth or your body. It’s hard to eat 100% organic…either what you want is not available or it’s too expensive. Don’t try to be perfect…instead, follow the 80-20 rule meaning eat organic about 80% of the time. You will feel good about your choices without driving yourself crazy.

 Eat less meat.

Meatless Monday is a non-profit initiative of The Monday Campaigns, in association with the Johns Hopkins’ Bloomberg School of Public Health. Their goal is to help reduce meat consumption 15% in order to improve personal health and the health of our planet. Visit www.meatlessmonday.com for more information. According to their website: Going meatless once a week may reduce your risk of chronic preventable conditions such as cancer, cardiovascular disease, diabetes and obesity. It can also help reduce your carbon footprint and save precious resources like fresh water and fossil fuel.

Reduce the amount of garbage you send to the landfill.

Two suggestions:

1)      Eat whole foods. They are better for you than foods which have loads of chemicals and filler plus they tend to require less packaging which means less garbage heading for the landfill.

2)      Compost. Not sure how? Visit www.howtocompost.org. According to their website, studies have shown that home composting can divert an average of 700 lbs. of material per household per year from the waste stream. If your flower beds are clay like mine they could use some compost: When mixed with compost, clay soils are lightened, and sandy soils retain water better. Mixing compost with soil also contributes to erosion control, soil fertility, proper pH balance, and healthy root development in plants.

 I hope that in recognition of Earth Day you will consider adopting some of these healthy lifestyle tips for a healthier planet and healthier body.

Do you have a health or fitness question? Contact me karin@xofitness.com

Yours in Health & Fitness,

Karin

Karin Jennings is a certified personal trainer and co-owner of XO Fitness, LLC in De Pere.

Comments Off on Freezer Meal Workshop-Saturday, April 12th

-->

Freezer Meal Workshop-Saturday, April 12th

Category : Upcoming Events

Looking to make meal time healthy, quick & easy?

Attend the next

XO Fitness Freezer Meal Workshop!!

Saturday, April 12th at 12 pm

Deadline to register is March 31st!

The most fun & productive afternoon EVER!!!

Make 6 or 10 freezer meals in one hour!
• Perfect for Carb Cycling nutrition plan
• Each meal feeds family of 4-6
• Average cost= $2.30/meal/person
• Use leftover Wildtree products to make more meals
• Substitute any protein Ex. Ground turkey vs. ground beef

Basic SIX meals
1. Crock Pot Chicken Quesadillas
2. Lemon Rosemary Pork Tenderloin
3. Crock Pot Shredded Beef Burritos
4. Lemon Rosemary Chicken & Sundried Tomato Orzo
5. Oven Roasted Salmon w/ Lemon Rosemary
6. Southwestern Chicken Burgers

Upgrade to TEN meals:
7. Easy Skillet Jambalaya
8. Cajun Shrimp & Red Pepper Fettuccine
9. Perfect Roast Chicken
10. Hearty Italian Meatloaf w/ Marinara Sauce

**This workshop can easily be transformed to vegetarian!

Wildtree Spices are ALL NATURAL
* Certified Organic Handler/Processor
* Nutrient Dense Products
* No GMO’s
* No Preservatives
* No Food Dyes
* No MSG
* No Additives/Fillers
* No High Fructose Corn Syrup
* No Peanuts/Tree nuts

Interested?
Contact XO Fitness info@xofitness.com or 339-0630 to reserve your spot by 3/31/14
Amy Gajeski, our Wildtree Rep, will contact you with complete grocery list and payment. AGajeski1@gmail.com or 366-1916

Cost:
$59 for 6 meal workshop
$79 for 10 meal workshop

Meals made simple!
Amy will send you grocery list & prep document.
Go shopping. Prep your bags.
Come to workshop and we will make our meals.
Put them in the freezer.
Thaw & cook!
Enjoy your family meal together!

 

 

Comments Off on Food Sensitivity Elimination Diet: Adding Dairy

-->

Food Sensitivity Elimination Diet: Adding Dairy

Category : Healthy Eating

This is my mini-chronicle of following the Dr. Oz and Dr. Hyman Food Sensitivity Elimination diet.  The beginning of this series and the links to the elimination diet can be found in this link: Click Here.

So I added Dairy back on Monday, mainly so that I could eat the leftover pizza from Friday (which I couldn’t eat then due to tomatoes and dairy).   This was easy to add back in since we eat a lot of dairy, probably more than most people since we don’t eat meat except for fish.   I did notice that my bowel movements were noticeably looser, so perhaps I’m not digesting it as well as I think.  I’ll be paying close attention to how milk affects me.

Perhaps that’s not so surprising: Did you know that 75% of the world’s population is lactose intolerant and and therefore dairy is pretty much indigestible to them?  After being weaned from breast milk, we simply don’t have a need to digest milk.  Kind of makes you wonder about us humans.

I’ve been wondering about dairy ever since I read “Salt, Sugar & Fat” written by Michael Moss.  Did you know the government determined that it could not let the dairy industry fail and for that reason guaranteed that it would buy all the excess dairy?  The industry responded by producing far beyond what consumer demand needed, resulting in millions of pounds of processed cheese being stored in caves in Missouri.  Truth is truly stranger than fiction.  Read the New York Times Article -Click Here.

Recently, I noticed that while pretty much all fluid milk has rGBH free labels, pretty much no other dairy products like cheese, yogurt or cottage cheese are labeled.  That’s troubling because rGBH is implicated with increased risk of breast, prostate and colon cancer.  I did find this list that shows which brands are rGBH free. The important part of the list is which brands to avoid.

 Next up: Eggs!

 

 

Comments Off on Food Sensitivity Elimination diet: Nightshade Ratatouille

-->

Food Sensitivity Elimination diet: Nightshade Ratatouille

Category : Healthy Eating

This is my mini-chronicle of following the Dr. Oz and Dr. Hyman Food Sensitivity Elimination diet.  The beginning of this series and the links to the elimination diet can be found in this link: Click Here.

OK, my evil plan was a success and I was able to eat my brother-in-law’s incredible marinara and amazing ratatouille at my Mom’s birthday. Let me rephrase that; In pursuit of the scientific study of my diet, I risked fatigue and potentially worse by adding nightshades back into my diet.  And I loved every minute of it and my only reaction was Yum!

So it turns out that Ratatouille is the perfect dish for testing out nightshade sensitivity.   This is because the two main ingredients are eggplant and tomatoes, two of the primary members of the nightshades.  Other nightshades include red peppers (both hot and sweet), the spices paprika and cayenne, and potatoes.  I don’t eat these every day, so I wasn’t expecting trouble.

I’ve never had ratatouille before and I have to say it was absolutely delicious.  Of course, my brother-in-law is an amazing chef, so that is a large part of why it was so good.  He said that he grilled all the vegetables first to give it that bit of smokiness, but otherwise followed a basic ratatouille recipe.

I found a highly rated recipe from epicurious.com, the bon apetit recipe website, that I will be trying.  Epicurious Ratatouille, Click Here.  It’s a great way to get those vegetable servings that Karin has been promoting during March nutrition month.

Comments Off on Food Sensitivity Elimination diet: Adding Wheat back!

-->

Food Sensitivity Elimination diet: Adding Wheat back!

Category : Healthy Eating

This is my mini-chronicle of following the Dr. Oz and Dr. Hyman Food Sensitivity Elimination diet.  The beginning of this series and the links to the elimination diet can be found in this link: Click Here.

I have a family gathering this weekend (Happy Birthday, Mom!) and it’s not going to be easy being on the elimination diet.  Like it wasn’t bad enough that the only meat we eat is fish (yup, we’re pescetarians), but my brother-in-law is a seriously gourmet cook whose culinary skills I sorely do NOT want to miss out on. He’s making ratatouille as well as his homemade marinara and pasta. Wheat

So I have a plan. The first two foods I’m adding back are Wheat (so I can have bread and pasta) and Nightshades (Ratatouille has both tomatoes and eggplant).  Luckily, Wheat is Thurs/Friday and the Nightshades just happen on the day of the party.  Whew! Disaster avoided!!!

Days 6 & 7: Adding the big “W” -WHEAT back into my diet.  Unless you lack a heartbeat, you’ve probably heard all the hoopla about the benefits of eliminating wheat from your diet.  Many of our clients feel better when they don’t eat wheat.   There are also many people who have the very serious disease Celiac, which is actually an auto-immune disorder and not an allergy at all.   Randi Mann, Women’s Health Nurse Practitioner at Wise Women’s Wellness in De Pere, says that simply eliminating wheat would help people lose much of the weight they need to lose.

So I was a bit apprehensive when I added wheat back into my diet because, well, I really like bread!  It’s no small task to eliminate wheat given that it is in so many food products as a thickener or filler.  Kiss any typical convenience foods or salty snacks good-bye!

My worries were for naught: Adding Wheat back to my diet was so easy and dare I say “fun”?  Instead of the cream of rice I chose the Hodgson whole grain hot cereal instead with walnuts and strawberries.  Not only did it taste good, I felt just fine thank you!

The funny thing is that now that I’ve added bread back to my diet, I can’t really do anything with it.  Everything I make seems to be missing something, like butter or cheese.  We made pizza tonight and I had more of a very thin focaccia than anything else.  Oh well.  Tomorrow I add tomatoes back and then I can have an avocado and tomato sandwich, one of my favorites!  Of course, in a few more days it will be better with a slice of cheese… 

Comments Off on Food Sensitivity Elimination Diet Days 4-5

-->

Food Sensitivity Elimination Diet Days 4-5

Category : Healthy Eating

This is my mini-chronicle of following the Dr. Oz and Dr. Hyman Food Sensitivity Elimination diet.  The beginning of this series and the links to the elimination diet can be found in this link: Click Here.

Day 4:  Today is starting into the middle of my week and so far, I haven’t had the afternoon fatigue like I had it despite starting my day at 4am.  A little tired, but not the “can’t get off the couch” wave of exhaustion I was feeling in the afternoons.  I also attended another meeting in the late afternoon and stayed engaged throughout and never faded.  Yeah!

King Cake

Had to laugh about the piece of Mardis Gras King cake that I accepted from a client today.  Definitely NOT in the food plan,since it is sure to have eggs, milk, wheat, probably corn starch and who knows what else. I brought it home and happily fed it to the kids after school.  Not surprisingly, I found out later from Karin that Jack had a total melt-down over his homework.  They always have a snack after school, and if that was all he had…KA-BOOM!  Don’t you just love doing blood sugar experiments on your children?

Day 5:  Hump day:  A very tough day at the studio.   The phone was ringing off the hook while I was training clients.  I usually don’t answer, but if it rings with several separate calls within 10 minutes, and messages are left, it’s like an itch you can’t scratch.  Turns out they were all unique: a client and a trainer out sick, account questions.  All that is to say I didn’t have time to eat regularly, but I wasn’t crazy hungry either.  Another good day!  I have to fess up that I took a cat nap ~20 minutes but woke up refreshed instead of wiped out!

Just a side note:  I’ve been noticing that as I read ingredient labels how prevalent soy is.  It’s everywhere.  Many baked items like crackers have soy lecithin in them, soybean oil is fairly common, as is soy sauce.  All I can say is I’m truly happy that I’m not actually allergic to anything.  It would be a royal pain! 

Comments Off on Food Sensitivity Elimination Diet: Days 2 & 3

-->

Food Sensitivity Elimination Diet: Days 2 & 3

Category : Healthy Eating

OK, I’ve been following the Elimination diet food plan pretty closely now and this is the evening of Day 3.  

Summary of Day 2:  Pretty good, productive day.  Mood was pretty consistent, fatigue was not an issue despite spending an entire day at home with the kids in the house!  Went the store and picked up some additional items, specifically more berries (love this addition) and water packed tuna to replace the tuna packed in oil (soybean oil -oops) I usually buy. (Yeah, I know you are probably surprised I buy the tuna in oil.   Fat goes up only 2g per serving (4g/can) to go with oil.  Suffice it to say that water packed is so dry that I’ll bet most people overcompensate with other less desirable fats (like mayonnaise) to make it moist enough to swallow)  FYI: Mayonnaise has 10g fat/Tablespoon and light mayonnaise has 3.5g/Tablespoon.  I’ll keep buying my oil pack even though it’s kind of gross to drain.

Today, Day 3 was notable because I was alert even after lunch and was 100% present during a meeting in a warm board room.  Anybody who knows me knows that these can be my biggest challenge.  Usually after lunch I get pretty drowsy any time I sit for any length of time.  No brain fog, no mood issues and my will-power to stay ‘on task’ and stay focused is notably better.  I’m liking this!

A few notes:  It was really weird to walk through the grocery store and realize how much I was choosing not to eat.  Really, prepared foods of any kind are pretty much out.  No sense in looking in the snack or cereal aisles!  With the exception of frozen veggies and meats, really nothing from the freezer department and most of the coolers!  It simplifies things in alot of ways.

Tonight I made the kids tortellini with spaghetti sauce and I couldn’t taste test.  That’s like the BEST part of cooking and my little ‘perk’ for being the cook.   Drat!

Admissions: I have not been perfect on the food list.  I mentioned the canned fish all had soy in the broth, but I figure if I was that allergic, a soy burger would hospitalize me!  I accidentally put potatoes into the butternut squash soup that I love and later found out it’s in the nightshades class with tomatoes and eggplants.  I have not cut out wine.  It didn’t seem to help the last time I cut it out of my diet for 2 weeks and I was noticeably more irritable and grumpy.  Ha!  So I’ve made the executive decision that there is no need to eliminate the ‘wine food group’.

-Rj

Comments Off on Five Nutrition Challenges for you!

-->

Five Nutrition Challenges for you!

Category : Upcoming Events

 

It’s March….Happy nutrition month!

Since there is no “one-size fits all” nutrition plan we have come up with a five different challenges for you to choose from. Pick one and give it a try this month…we’re sure that it will help you feel great!

 

 

 

Challenge #1: The Elimination Diet

Do you have a food sensitivity? Join Ryan on this three week journey to find out what foods are keeping you from looking and feeling your best.

Read Ryan’s blog post to  Find out more

 

$49

Challenge #2:

XO’s One Week Weight Loss Challenge

Includes Six Bode Shakes, Six Bode Burns and carb-cycling menu plan!

Purchase your products at XO Fitness

Offer Expires: 3/31/13

 

Challenge #3: Eat Your Fruits & Vegetables

Most of us don’t eat the recommended FIVE servings per day. 

Eating ALL your fruits & veggies will make it hard for you to eat the “other stuff”. 

Join Fruits & Veggies–More Matters facebook page for daily inspiration!

 

 

 

Challenge #4: Add Vemma Liquid Vitamins to your daily routine

VEMMA stands for

Vitamins

Essential

Minerals

Mangosteen 

Aloe

Karin’s personal testimonial:

“Our family drinks this everyday. Our kids have not missed a day of school due to illness this entire school year!”

Ask for your FREE sample the next time you are at XO!

Find out more about Vemma vitamins

Please visit our vemma website to order (cost is $63.95 plus shipping & handling)

 

 

 

Challenge #5: Meatless Mondays in March

Every Monday in March go vegetarian! 

Join the Meatless Monday facebook page for weekly inspiration & recipe ideas!

 

 

 

We don’t expect you to attempt ALL of these Challenges… 

JUST PICK ONE (two if you’re really ambitious)

We’re here to help you….let us know which challenge you’ve chosen, ask us questions, tell us how we can help!

Yours in Health  & Fitness,

Ryan & Karin

and the XO Fitness training team

www.xofitness.com

www.xofitness.vemma.com

920-339-0630

 
 

 

Comments Off on The Elimination Diet: Shopping and Day 1

-->

The Elimination Diet: Shopping and Day 1

Category : Healthy Eating

I’ve been chomping at the bit to start the elimination diet, so I started this morning.  Last night we had home made calzones which were terrific but also contained 3 of the foods that I’m testing for a sensitivity: Dairy, tomatoes, and wheat.   

So earlier this week I shopped for the elimination diet list of recommended foods and I have to say, it was pretty easy.  OK, finding the rice cereal was a bit difficult and I only located “Cream of Rice” next to the “Cream of Wheat”.  Actually now that I say it, “Cream of Rice” sounds like a pretty good swear word substitute;  Awww, CREAM OF RICE!!!  Ha!  I like it. 

Back to shopping, I picked up some blackberries, strawberries, and a bunch of pouches of Salmon and a few cans of tuna for lunches (I’m not cooking for lunch!).  I stocked up on frozen Salmon and Tilapia for dinners, two bags of baby spinach, a couple bags of raw unsalted almonds, and low sodium vegetable broth.  

The shopping list calls for Green Tea and I found a Green Tea with Mint.  That’s pretty exciting because I’ve never liked Green Tea but I love peppermint herb tea.  Guess what?  I still don’t like it.  The hint of mint made it a touch better, but it still tastes like grass.  Blech!  Oh well, I can get over the grassy taste as long as I get a little hit of caffeine.

Day 1:  I’m a little worried, because so far  this seems too easy.  I drank my green-grass tea this morning and made a serving of Cream of Rice which tastes exactly like Cream of Wheat.    I didn’t have any almonds right away and felt a little hungry only an hour after the Cream of Rice.  A couple handfuls of Almond and I was good throughout my early morning trainings.  Just for the record, I’m not trying to lose weight, so I’ll be doing what I always do: eat whatever it takes to keep from being hungry when I’m training clients or off doing stuff!

The hardest thing so far was not enjoying the huge spread of food and goodies at the Bay Nordic Youth end of year party.  I had some fruit (non-citrus) and waited until I got home to eat my Salmon and Spinach salad with strawberries.  Yum!  That was delicious and I was pretty proud of my use of the pouched Salmon… until I read the label and noticed that the broth used has Soy in it.  Dang!  I’ll have to figure that one out since soy is one of my target foods.

So that’s Day one in a nutshell.  Here’s my original post if you want to learn more about the elimination diet to establish your food sensitivities. -Ryan

 

Comments Off on I’m Sick…should I workout?

-->

I’m Sick…should I workout?

Category : Active Living

Good question! It depends….

The answer is YES when your symptoms are “Above the Neck”

  • Nasal congestion
  • Sneezing
  • Minor sore throat

You may actually feel better if you a “light workout”…decrease the overall duration and intensity of your exercise. If you feel worse (increased headache or break out in a cold sweat) back off or stop early.

 The answer is NO if most of your symptoms are “Below the Neck”

  • Diarrhea
  • Chest congestion
  • Cough
  • Upset stomach

Or if you are experiencing:

  •  Fever
  • Fatigue
  • Muscle aches
  • Swollen lymph glands

Moderate exercise improves immune system

According to the American Council on Exercise, 61% of 700 recreational runners had fewer colds since they began running while only 4% reported the frequency had increased.  During moderate exercise, various immune cells circulate through the body more quickly and are better able to kill bacteria and viruses.  

Too much exercise can suppress your immune system

More is better, right? Wrong! A high percentage of endurance athletes get sick immediately after a big event. In fact, we know more than one very healthy Birkie skier who called in sick this week!  Too much exercise at a high intensity may suppress your immunity making you more susceptible to catching viruses.

Here’s your “stay healthy” checklist:

  • Exercise in moderation
  • Eat five servings of fruits & vegetables per day
  • Get enough sleep
  • Drink 6-8 glasses of water each day
  • Take your vitamins…we highly recommend Vemma liquid vitamins
  • Eat enough calories…your quest to lose weight should not make you ill

 

 

Comments Off on Healthy Lifestyle Tips: Good for YOU & the Planet

-->

Healthy Lifestyle Tips: Good for YOU & the Planet

Category : Active Living, Healthy Eating

Earth Day is April 22.

Here are some tips to make you and the planet healthier!

Leave your car at home.

Not everyone is lucky enough to live walking distance from their place of work. If walking is out of the question, consider biking to work at least a couple days per week. If getting to work must involve a car, think about walking from your place of work to “run” errands (ok, you can walk) or go out to lunch.  The less you drive, the better!

 Be a locavore.

Locavores are people who pay attention to where their food comes from and commit to eating local food as much as possible. It is estimated that the average American meal travels about 1500 miles to get from farm to plate. Shopping at the farmers market, maintaining a home garden, or participating in a Community Shared Agriculture (commonly referred to as a CSA) are wonderful ways to support a local food system. Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included.

Living in Wisconsin makes this difficult during the winter months, however, it is always important to be aware. For instance, we used to purchase particular brand of bottled water which was shipped from Tennessee, that is until we realized where it was travelling from. It certainly does not make sense to buy water from Tennessee when we live in Wisconsin, a virtual oasis of ground water. Locally bottled water just makes more sense!

Eat organic foods.

Foods grown without the use of pesticides, chemical fertilizers, factory farming, hormone use, and antibiotics on are not polluting the earth or your body. It’s hard to eat 100% organic…either what you want is not available or it’s too expensive. Don’t try to be perfect…instead, follow the 80-20 rule meaning eat organic about 80% of the time. You will feel good about your choices without driving yourself crazy.

 Eat less meat.

Meatless Monday is a non-profit initiative of The Monday Campaigns, in association with the Johns Hopkins’ Bloomberg School of Public Health. Their goal is to help reduce meat consumption 15% in order to improve personal health and the health of our planet. Visit www.meatlessmonday.com for more information. According to their website: Going meatless once a week may reduce your risk of chronic preventable conditions such as cancer, cardiovascular disease, diabetes and obesity. It can also help reduce your carbon footprint and save precious resources like fresh water and fossil fuel.

Reduce the amount of garbage you send to the landfill.

Two suggestions:

1)      Eat whole foods. They are better for you than foods which have loads of chemicals and filler plus they tend to require less packaging which means less garbage heading for the landfill.

2)      Compost. Not sure how? Visit www.howtocompost.org. According to their website, studies have shown that home composting can divert an average of 700 lbs. of material per household per year from the waste stream. If your flower beds are clay like mine they could use some compost: When mixed with compost, clay soils are lightened, and sandy soils retain water better. Mixing compost with soil also contributes to erosion control, soil fertility, proper pH balance, and healthy root development in plants.

 I hope that in recognition of Earth Day you will consider adopting some of these healthy lifestyle tips for a healthier planet and healthier body.

Do you have a health or fitness question? Contact me karin@xofitness.com

Yours in Health & Fitness,

Karin

Karin Jennings is a certified personal trainer and co-owner of XO Fitness, LLC in De Pere.

Comments Off on Freezer Meal Workshop-Saturday, April 12th

-->

Freezer Meal Workshop-Saturday, April 12th

Category : Upcoming Events

Looking to make meal time healthy, quick & easy?

Attend the next

XO Fitness Freezer Meal Workshop!!

Saturday, April 12th at 12 pm

Deadline to register is March 31st!

The most fun & productive afternoon EVER!!!

Make 6 or 10 freezer meals in one hour!
• Perfect for Carb Cycling nutrition plan
• Each meal feeds family of 4-6
• Average cost= $2.30/meal/person
• Use leftover Wildtree products to make more meals
• Substitute any protein Ex. Ground turkey vs. ground beef

Basic SIX meals
1. Crock Pot Chicken Quesadillas
2. Lemon Rosemary Pork Tenderloin
3. Crock Pot Shredded Beef Burritos
4. Lemon Rosemary Chicken & Sundried Tomato Orzo
5. Oven Roasted Salmon w/ Lemon Rosemary
6. Southwestern Chicken Burgers

Upgrade to TEN meals:
7. Easy Skillet Jambalaya
8. Cajun Shrimp & Red Pepper Fettuccine
9. Perfect Roast Chicken
10. Hearty Italian Meatloaf w/ Marinara Sauce

**This workshop can easily be transformed to vegetarian!

Wildtree Spices are ALL NATURAL
* Certified Organic Handler/Processor
* Nutrient Dense Products
* No GMO’s
* No Preservatives
* No Food Dyes
* No MSG
* No Additives/Fillers
* No High Fructose Corn Syrup
* No Peanuts/Tree nuts

Interested?
Contact XO Fitness info@xofitness.com or 339-0630 to reserve your spot by 3/31/14
Amy Gajeski, our Wildtree Rep, will contact you with complete grocery list and payment. AGajeski1@gmail.com or 366-1916

Cost:
$59 for 6 meal workshop
$79 for 10 meal workshop

Meals made simple!
Amy will send you grocery list & prep document.
Go shopping. Prep your bags.
Come to workshop and we will make our meals.
Put them in the freezer.
Thaw & cook!
Enjoy your family meal together!

 

 

Comments Off on Food Sensitivity Elimination Diet: Adding Dairy

-->

Food Sensitivity Elimination Diet: Adding Dairy

Category : Healthy Eating

This is my mini-chronicle of following the Dr. Oz and Dr. Hyman Food Sensitivity Elimination diet.  The beginning of this series and the links to the elimination diet can be found in this link: Click Here.

So I added Dairy back on Monday, mainly so that I could eat the leftover pizza from Friday (which I couldn’t eat then due to tomatoes and dairy).   This was easy to add back in since we eat a lot of dairy, probably more than most people since we don’t eat meat except for fish.   I did notice that my bowel movements were noticeably looser, so perhaps I’m not digesting it as well as I think.  I’ll be paying close attention to how milk affects me.

Perhaps that’s not so surprising: Did you know that 75% of the world’s population is lactose intolerant and and therefore dairy is pretty much indigestible to them?  After being weaned from breast milk, we simply don’t have a need to digest milk.  Kind of makes you wonder about us humans.

I’ve been wondering about dairy ever since I read “Salt, Sugar & Fat” written by Michael Moss.  Did you know the government determined that it could not let the dairy industry fail and for that reason guaranteed that it would buy all the excess dairy?  The industry responded by producing far beyond what consumer demand needed, resulting in millions of pounds of processed cheese being stored in caves in Missouri.  Truth is truly stranger than fiction.  Read the New York Times Article -Click Here.

Recently, I noticed that while pretty much all fluid milk has rGBH free labels, pretty much no other dairy products like cheese, yogurt or cottage cheese are labeled.  That’s troubling because rGBH is implicated with increased risk of breast, prostate and colon cancer.  I did find this list that shows which brands are rGBH free. The important part of the list is which brands to avoid.

 Next up: Eggs!

 

 

Comments Off on Food Sensitivity Elimination diet: Nightshade Ratatouille

-->

Food Sensitivity Elimination diet: Nightshade Ratatouille

Category : Healthy Eating

This is my mini-chronicle of following the Dr. Oz and Dr. Hyman Food Sensitivity Elimination diet.  The beginning of this series and the links to the elimination diet can be found in this link: Click Here.

OK, my evil plan was a success and I was able to eat my brother-in-law’s incredible marinara and amazing ratatouille at my Mom’s birthday. Let me rephrase that; In pursuit of the scientific study of my diet, I risked fatigue and potentially worse by adding nightshades back into my diet.  And I loved every minute of it and my only reaction was Yum!

So it turns out that Ratatouille is the perfect dish for testing out nightshade sensitivity.   This is because the two main ingredients are eggplant and tomatoes, two of the primary members of the nightshades.  Other nightshades include red peppers (both hot and sweet), the spices paprika and cayenne, and potatoes.  I don’t eat these every day, so I wasn’t expecting trouble.

I’ve never had ratatouille before and I have to say it was absolutely delicious.  Of course, my brother-in-law is an amazing chef, so that is a large part of why it was so good.  He said that he grilled all the vegetables first to give it that bit of smokiness, but otherwise followed a basic ratatouille recipe.

I found a highly rated recipe from epicurious.com, the bon apetit recipe website, that I will be trying.  Epicurious Ratatouille, Click Here.  It’s a great way to get those vegetable servings that Karin has been promoting during March nutrition month.

Comments Off on Food Sensitivity Elimination diet: Adding Wheat back!

-->

Food Sensitivity Elimination diet: Adding Wheat back!

Category : Healthy Eating

This is my mini-chronicle of following the Dr. Oz and Dr. Hyman Food Sensitivity Elimination diet.  The beginning of this series and the links to the elimination diet can be found in this link: Click Here.

I have a family gathering this weekend (Happy Birthday, Mom!) and it’s not going to be easy being on the elimination diet.  Like it wasn’t bad enough that the only meat we eat is fish (yup, we’re pescetarians), but my brother-in-law is a seriously gourmet cook whose culinary skills I sorely do NOT want to miss out on. He’s making ratatouille as well as his homemade marinara and pasta. Wheat

So I have a plan. The first two foods I’m adding back are Wheat (so I can have bread and pasta) and Nightshades (Ratatouille has both tomatoes and eggplant).  Luckily, Wheat is Thurs/Friday and the Nightshades just happen on the day of the party.  Whew! Disaster avoided!!!

Days 6 & 7: Adding the big “W” -WHEAT back into my diet.  Unless you lack a heartbeat, you’ve probably heard all the hoopla about the benefits of eliminating wheat from your diet.  Many of our clients feel better when they don’t eat wheat.   There are also many people who have the very serious disease Celiac, which is actually an auto-immune disorder and not an allergy at all.   Randi Mann, Women’s Health Nurse Practitioner at Wise Women’s Wellness in De Pere, says that simply eliminating wheat would help people lose much of the weight they need to lose.

So I was a bit apprehensive when I added wheat back into my diet because, well, I really like bread!  It’s no small task to eliminate wheat given that it is in so many food products as a thickener or filler.  Kiss any typical convenience foods or salty snacks good-bye!

My worries were for naught: Adding Wheat back to my diet was so easy and dare I say “fun”?  Instead of the cream of rice I chose the Hodgson whole grain hot cereal instead with walnuts and strawberries.  Not only did it taste good, I felt just fine thank you!

The funny thing is that now that I’ve added bread back to my diet, I can’t really do anything with it.  Everything I make seems to be missing something, like butter or cheese.  We made pizza tonight and I had more of a very thin focaccia than anything else.  Oh well.  Tomorrow I add tomatoes back and then I can have an avocado and tomato sandwich, one of my favorites!  Of course, in a few more days it will be better with a slice of cheese… 

Comments Off on Food Sensitivity Elimination Diet Days 4-5

-->

Food Sensitivity Elimination Diet Days 4-5

Category : Healthy Eating

This is my mini-chronicle of following the Dr. Oz and Dr. Hyman Food Sensitivity Elimination diet.  The beginning of this series and the links to the elimination diet can be found in this link: Click Here.

Day 4:  Today is starting into the middle of my week and so far, I haven’t had the afternoon fatigue like I had it despite starting my day at 4am.  A little tired, but not the “can’t get off the couch” wave of exhaustion I was feeling in the afternoons.  I also attended another meeting in the late afternoon and stayed engaged throughout and never faded.  Yeah!

King Cake

Had to laugh about the piece of Mardis Gras King cake that I accepted from a client today.  Definitely NOT in the food plan,since it is sure to have eggs, milk, wheat, probably corn starch and who knows what else. I brought it home and happily fed it to the kids after school.  Not surprisingly, I found out later from Karin that Jack had a total melt-down over his homework.  They always have a snack after school, and if that was all he had…KA-BOOM!  Don’t you just love doing blood sugar experiments on your children?

Day 5:  Hump day:  A very tough day at the studio.   The phone was ringing off the hook while I was training clients.  I usually don’t answer, but if it rings with several separate calls within 10 minutes, and messages are left, it’s like an itch you can’t scratch.  Turns out they were all unique: a client and a trainer out sick, account questions.  All that is to say I didn’t have time to eat regularly, but I wasn’t crazy hungry either.  Another good day!  I have to fess up that I took a cat nap ~20 minutes but woke up refreshed instead of wiped out!

Just a side note:  I’ve been noticing that as I read ingredient labels how prevalent soy is.  It’s everywhere.  Many baked items like crackers have soy lecithin in them, soybean oil is fairly common, as is soy sauce.  All I can say is I’m truly happy that I’m not actually allergic to anything.  It would be a royal pain! 

Comments Off on Food Sensitivity Elimination Diet: Days 2 & 3

-->

Food Sensitivity Elimination Diet: Days 2 & 3

Category : Healthy Eating

OK, I’ve been following the Elimination diet food plan pretty closely now and this is the evening of Day 3.  

Summary of Day 2:  Pretty good, productive day.  Mood was pretty consistent, fatigue was not an issue despite spending an entire day at home with the kids in the house!  Went the store and picked up some additional items, specifically more berries (love this addition) and water packed tuna to replace the tuna packed in oil (soybean oil -oops) I usually buy. (Yeah, I know you are probably surprised I buy the tuna in oil.   Fat goes up only 2g per serving (4g/can) to go with oil.  Suffice it to say that water packed is so dry that I’ll bet most people overcompensate with other less desirable fats (like mayonnaise) to make it moist enough to swallow)  FYI: Mayonnaise has 10g fat/Tablespoon and light mayonnaise has 3.5g/Tablespoon.  I’ll keep buying my oil pack even though it’s kind of gross to drain.

Today, Day 3 was notable because I was alert even after lunch and was 100% present during a meeting in a warm board room.  Anybody who knows me knows that these can be my biggest challenge.  Usually after lunch I get pretty drowsy any time I sit for any length of time.  No brain fog, no mood issues and my will-power to stay ‘on task’ and stay focused is notably better.  I’m liking this!

A few notes:  It was really weird to walk through the grocery store and realize how much I was choosing not to eat.  Really, prepared foods of any kind are pretty much out.  No sense in looking in the snack or cereal aisles!  With the exception of frozen veggies and meats, really nothing from the freezer department and most of the coolers!  It simplifies things in alot of ways.

Tonight I made the kids tortellini with spaghetti sauce and I couldn’t taste test.  That’s like the BEST part of cooking and my little ‘perk’ for being the cook.   Drat!

Admissions: I have not been perfect on the food list.  I mentioned the canned fish all had soy in the broth, but I figure if I was that allergic, a soy burger would hospitalize me!  I accidentally put potatoes into the butternut squash soup that I love and later found out it’s in the nightshades class with tomatoes and eggplants.  I have not cut out wine.  It didn’t seem to help the last time I cut it out of my diet for 2 weeks and I was noticeably more irritable and grumpy.  Ha!  So I’ve made the executive decision that there is no need to eliminate the ‘wine food group’.

-Rj

Comments Off on Five Nutrition Challenges for you!

-->

Five Nutrition Challenges for you!

Category : Upcoming Events

 

It’s March….Happy nutrition month!

Since there is no “one-size fits all” nutrition plan we have come up with a five different challenges for you to choose from. Pick one and give it a try this month…we’re sure that it will help you feel great!

 

 

 

Challenge #1: The Elimination Diet

Do you have a food sensitivity? Join Ryan on this three week journey to find out what foods are keeping you from looking and feeling your best.

Read Ryan’s blog post to  Find out more

 

$49

Challenge #2:

XO’s One Week Weight Loss Challenge

Includes Six Bode Shakes, Six Bode Burns and carb-cycling menu plan!

Purchase your products at XO Fitness

Offer Expires: 3/31/13

 

Challenge #3: Eat Your Fruits & Vegetables

Most of us don’t eat the recommended FIVE servings per day. 

Eating ALL your fruits & veggies will make it hard for you to eat the “other stuff”. 

Join Fruits & Veggies–More Matters facebook page for daily inspiration!

 

 

 

Challenge #4: Add Vemma Liquid Vitamins to your daily routine

VEMMA stands for

Vitamins

Essential

Minerals

Mangosteen 

Aloe

Karin’s personal testimonial:

“Our family drinks this everyday. Our kids have not missed a day of school due to illness this entire school year!”

Ask for your FREE sample the next time you are at XO!

Find out more about Vemma vitamins

Please visit our vemma website to order (cost is $63.95 plus shipping & handling)

 

 

 

Challenge #5: Meatless Mondays in March

Every Monday in March go vegetarian! 

Join the Meatless Monday facebook page for weekly inspiration & recipe ideas!

 

 

 

We don’t expect you to attempt ALL of these Challenges… 

JUST PICK ONE (two if you’re really ambitious)

We’re here to help you….let us know which challenge you’ve chosen, ask us questions, tell us how we can help!

Yours in Health  & Fitness,

Ryan & Karin

and the XO Fitness training team

www.xofitness.com

www.xofitness.vemma.com

920-339-0630

 
 

 

Comments Off on The Elimination Diet: Shopping and Day 1

-->

The Elimination Diet: Shopping and Day 1

Category : Healthy Eating

I’ve been chomping at the bit to start the elimination diet, so I started this morning.  Last night we had home made calzones which were terrific but also contained 3 of the foods that I’m testing for a sensitivity: Dairy, tomatoes, and wheat.   

So earlier this week I shopped for the elimination diet list of recommended foods and I have to say, it was pretty easy.  OK, finding the rice cereal was a bit difficult and I only located “Cream of Rice” next to the “Cream of Wheat”.  Actually now that I say it, “Cream of Rice” sounds like a pretty good swear word substitute;  Awww, CREAM OF RICE!!!  Ha!  I like it. 

Back to shopping, I picked up some blackberries, strawberries, and a bunch of pouches of Salmon and a few cans of tuna for lunches (I’m not cooking for lunch!).  I stocked up on frozen Salmon and Tilapia for dinners, two bags of baby spinach, a couple bags of raw unsalted almonds, and low sodium vegetable broth.  

The shopping list calls for Green Tea and I found a Green Tea with Mint.  That’s pretty exciting because I’ve never liked Green Tea but I love peppermint herb tea.  Guess what?  I still don’t like it.  The hint of mint made it a touch better, but it still tastes like grass.  Blech!  Oh well, I can get over the grassy taste as long as I get a little hit of caffeine.

Day 1:  I’m a little worried, because so far  this seems too easy.  I drank my green-grass tea this morning and made a serving of Cream of Rice which tastes exactly like Cream of Wheat.    I didn’t have any almonds right away and felt a little hungry only an hour after the Cream of Rice.  A couple handfuls of Almond and I was good throughout my early morning trainings.  Just for the record, I’m not trying to lose weight, so I’ll be doing what I always do: eat whatever it takes to keep from being hungry when I’m training clients or off doing stuff!

The hardest thing so far was not enjoying the huge spread of food and goodies at the Bay Nordic Youth end of year party.  I had some fruit (non-citrus) and waited until I got home to eat my Salmon and Spinach salad with strawberries.  Yum!  That was delicious and I was pretty proud of my use of the pouched Salmon… until I read the label and noticed that the broth used has Soy in it.  Dang!  I’ll have to figure that one out since soy is one of my target foods.

So that’s Day one in a nutshell.  Here’s my original post if you want to learn more about the elimination diet to establish your food sensitivities. -Ryan

 

Comments Off on I’m Sick…should I workout?

-->

I’m Sick…should I workout?

Category : Active Living

Good question! It depends….

The answer is YES when your symptoms are “Above the Neck”

  • Nasal congestion
  • Sneezing
  • Minor sore throat

You may actually feel better if you a “light workout”…decrease the overall duration and intensity of your exercise. If you feel worse (increased headache or break out in a cold sweat) back off or stop early.

 The answer is NO if most of your symptoms are “Below the Neck”

  • Diarrhea
  • Chest congestion
  • Cough
  • Upset stomach

Or if you are experiencing:

  •  Fever
  • Fatigue
  • Muscle aches
  • Swollen lymph glands

Moderate exercise improves immune system

According to the American Council on Exercise, 61% of 700 recreational runners had fewer colds since they began running while only 4% reported the frequency had increased.  During moderate exercise, various immune cells circulate through the body more quickly and are better able to kill bacteria and viruses.  

Too much exercise can suppress your immune system

More is better, right? Wrong! A high percentage of endurance athletes get sick immediately after a big event. In fact, we know more than one very healthy Birkie skier who called in sick this week!  Too much exercise at a high intensity may suppress your immunity making you more susceptible to catching viruses.

Here’s your “stay healthy” checklist:

  • Exercise in moderation
  • Eat five servings of fruits & vegetables per day
  • Get enough sleep
  • Drink 6-8 glasses of water each day
  • Take your vitamins…we highly recommend Vemma liquid vitamins
  • Eat enough calories…your quest to lose weight should not make you ill