Halloween wouldn’t be complete without this traditional favorite. The hard part is retrieving the seeds from the pumpkin!!
Ingredients:
1 C pumpkin seeds
1 T extra-virgin olive oil
1 T honey
pinch of each:
Salt
Pepper
cinnamon
Cumin
Cayenne
Instructions:
Preheat oven to 350 degrees.
Spread pumpkin seeds on baking sheet and bake 10 minutes…flip seeds after 5 minutes.
Remove seeds from oven and toss seeds with olive oil, honey, and spices listed above.
Return to oven and roast until golden brown. 5-10 minutes….keep an eye on them…they burn easily!!