Comments Off on Partner Training Exercise #5: Bird dog with Partner Press

Partner Training Exercise #5: Bird dog with Partner Press

Category : Exercise

This is a partner variation which increases the intensity of a basic core exercise: the quadruped bird dog.

Begin on hands and knees facing your partner.

Raise your right hand and left knee off of the floor, and extend your hand out to make contact with your partner’s (palm to palm).

Both partners press against their partner’s hand with equal pressure as to not allow any movement…this is an isometric exercise (which means there is NO VISIBLE MOVEMENT).

The more pressure applied, the more you will have to engage your core muscles so that you don’t get pushed over.

Then try it on the other side using  left hands.

 

At XO Fitness, we offer partner training. It’s fun and more economical than training on your own.

If you are interested in working out with a loved one or a friend, contact us for details! 920-339-0630

Comments Off on Partner Training Medicine Ball Exercise #4: Golf Swing and toss

Partner Training Medicine Ball Exercise #4: Golf Swing and toss

Category : Exercise

This Medicine Ball Exercise is great for your core strength (especially obliques) and lower body (gluteus medius).

Swing the ball away from your partner (as shown) then as you swing it toward your partner toss and it  to them.

Try 10 repetitions, then turn around and do it again on the other side so that you get to toss the ball in both directions.

Tips to keep in mind:

Throw ball low (think:  line drive) DON’T lob it in a high arc.

Throw ball slightly in front of your partner so that they can catch it and swing through in one smooth motion.

Use your whole body turning your hips toward your partner to propel the ball…that way it isn’t just an arm exercise.

Do you need a med ball for home?

We recommend Perform Better for home fitness equipment

At XO Fitness, we offer partner training. It’s fun and more economical than training on your own. If you are interested in working out with a loved one or a friend, contact us for details! 920-339-0630

Comments Off on Low-Carb Pecan Butter Glazed Salmon

Low-Carb Pecan Butter Glazed Salmon

Category : Healthy Eating

Trying to lose weight?

We invite you to check out one of our Smart Loss Seminars to learn all about Carb-Cycling! The basic idea is that you alternate between high-carb days and low-carb days in order to rev up your metabolism. You will get a link to some great software which will help you plan your meals and incorporates recipes like the one below!

Ingredients to make 2 servings

2 salmon filets (4-6 oz each, size of palm) 
Salt and pepper to taste 

PECAN BUTTER 
1 1/2 Tablespoons pecans, finely chopped 
2 Tablespoons  butter, softened 
1/2 Tablespoon fresh parsley, chopped 
3/4 teaspoon lemon juice 

SIDE DISHES 
2 cups broccoli, steamed 
Side salad (add your favorite veggies!) 

HOW TO MAKE PECAN BUTTER: Bake pecans on ungreased cookie sheet at 350 degrees until golden (about 3-4 minutes, stirring occasionally.) Mix pecans with butter, parsley and lemon juice. Set aside. 

HOW TO COOK SALMON: Preheat oven to broil to cook the salmon. Sprinkle both sides of fish with salt and pepper. Place in a lightly greased, oven-proof baking dish. Place dish on top oven rack 4 to 6 inches from broiler and broil about 4 minutes. Turn filets over and top each with about 1 tablespoon pecan butter. Continue broiling until fish flakes easily with a fork (about 4 to 8 minutes depending on thickness). 

Serve with broccoli and a side salad (Veggie are unlimited)

Comments Off on Partner Training Medicine Ball Exercise #2: Squat and Toss

Partner Training Medicine Ball Exercise #2: Squat and Toss

Category : Exercise

This exercise is so fun you’ll forget that you are squatting (ok, maybe not), but it’s more fun than squatting alone!

 

Be sure that you have adequate ceiling clearance!!

Do you need a med ball for home? We recommend Perform Better

At XO Fitness, we offer partner training. It’s fun and more economical than training on your own. If you are interested in working out with a loved one or a friend, contact us for details! 920-339-0630

Comments Off on Low-Carb Spiced Pork Chops

Low-Carb Spiced Pork Chops

Category : Healthy Eating

Trying to lose weight?

We invite you to check out one of our Smart Loss Seminars to learn all about Carb-Cycling! The basic idea is that you alternate between high-carb days and low-carb days in order to rev up your metabolism. You will get a link to some great software which will help you plan your meals and incorporates recipes like the one below!

Serves 2 

2 pork chops (4-6 oz each, size of palm) 
1/2 tablespoon olive oil 
1/4 tablespoon butter 
1/4 cup chicken broth, low sodium 

SEASONING 
1/2 teaspoon paprika 
1/4 teaspoon oregano 
1/2 teaspoon cumin 
1/2 teaspoon garlic powder 
1/4 teaspoon salt 
Pinch of fennel seeds, crushed (optional) 
Pinch of cayenne pepper 

SIDE DISH 
2 cups broccoli, steamed (unlimited veggies!)

Combine spices together in a small bowl and sprinkle mix on both sides of the chops. 

Heat olive oil in a pan over medium heat, then add pork chops and cook on both sides until done. Remove from pan and keep warm by covering lightly with foil. 
Add butter to pan and use a whisk to stir browned bits. Add chicken broth and keep whisking until the sauce reduces in about half, stirring well. 

Serve the chops with the sauce on top and steamed broccoli.

If it’s a High Carb Day for you or you have family members who are NOT eating low carb: Serve with steamed brown rice or a baked potato (remember a serving of smart carbs is the size of your fist).

P.S. I am a vegetarian, so I haven’t personally tried this recipe, however my clients who have tried this one really like it!

 

Comments Off on Low-Carb Seared Citrus Salmon

Low-Carb Seared Citrus Salmon

Category : Healthy Eating

Trying to lose weight?

We invite you to check out one of our Smart Loss Seminars to learn all about Carb-Cycling! The basic idea is that you alternate between high-carb days and low-carb days in order to rev up your metabolism. You will get a link to some great software which will help you plan your meals and incorporates recipes like the one below!

Serves 2 

2 salmon filets (4-6 oz each, your protein serving should be about the size of your palm) 
1/2 tablespoon olive oil 
2 tablespoons low-sodium chicken broth 
2 teaspoons lemon juice (or use fresh squeezed lemon) 
1/2 tablespoon butter 
Salt and pepper to taste 

SIDE DISH: Steamed green beans (unlimited veggies!) 

Heat olive oil in a pan over medium heat. 
Add filets to the pan, adding salt and pepper as desired. Cook on both sides until done. Remove from pan and keep warm by covering lightly with foil. 
Add chicken broth to the pan and with a whisk, stir up brown bits in pan. Allow the mixture to reduce slightly. 
Whisk in lemon juice and mix well. 
Remove pan from the heat and whisk in butter. 
Spoon the lemon sauce over the seared fish and serve immediately with a side of steamed green beans.

If it’s a High Carb Day for you or you have family members who are NOT eating low carb: Serve over steamed brown rice (remember a serving of smart carbs is the size of your fist).

Comments Off on Low-Carb Garlic Lime Chicken

Low-Carb Garlic Lime Chicken

Category : Healthy Eating

Trying to lose weight?

We invite you to check out one of our Smart Loss Seminars to learn all about Carb-Cycling! The basic idea is that you alternate between high-carb days and low-carb days in order to rev up your metabolism. You will get a link to some great software which will help you plan your meals and incorporates recipes like the one below!

Low-Carb Garlic Lime Chicken

Ingredients (Serves 2)

  • 2 teaspoons olive oil
  • 2 tablespoons chicken broth, low-sodium
  • 2 teaspoons butter
  • 2 pieces chicken breast halves, boneless skinless (4-6 ounces each…about the size of your palm!)
  • 1 tablespoons lime juice
  • 8 stalks asparagus
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1 Pinch paprika
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 Pinch cayenne pepper

Preparation

2 boneless skinless chicken breast halves (4-6 oz each) 
2 teaspoons butter 
2 teaspoons olive oil 
2 tablespoons low sodium chicken broth 
1 1/2 tablespoons lime juice

SEASONING 
1/4 teaspoon salt 
1/4 teaspoon pepper 
Pinch of cayenne pepper 
Pinch of paprika 
1/2 teaspoon garlic powder 
1/4 teaspoon onion powder 
1/4 teaspoon thyme

SIDE DISH 
8 stalks asparagus, steamed (as always, veggies are unlimited!) 

Mix seasonings together in large zip-top bag. Add chicken breasts to the bag, seal and gently massage around until all chicken is well coated with seasoning. 
Heat pan over medium heat; add butter and olive oil to pan. 
Once butter is melted, add chicken and cook on both sides until done. Remove from pan and keep warm by lightly covering with foil. 
To skillet, add lime juice and broth. Using a whisk, mix liquids to get browned bits off pan bottom and sides. Continue cooking until sauce has slightly thickened. 
Add chicken back to the pan, coating with the sauce. Serve with a side of asparagus.

If it’s a High Carb Day for you or you have family members who are NOT eating low carb: Serve over steamed brown rice (remember a serving is the size of your fist).

Comments Off on Stick To Your New Year’s Resolution

Stick To Your New Year’s Resolution

Category : Active Living, Exercise

Have you resolved to “get in shape”? 

Did you know that 88% of New Years Resolutions fail?

Sticking with it for the first 3 months is the key to success. If you are finding it difficult to stick to your resolutions, you’re not alone!

How can you improve your odds? Start by setting a SMART goal.

SMART = Specific, Measureable, Attainable, Reward-based, and Time-framed.

SPECIFIC

Most resolutions fail because they are too vague.

Proclaiming: “I am going to get in shape this year” is not specific enough.

You need to have an ACTION PLAN: “I am going to exercise for 30 minutes three times  per week for the next 4 weeks.”

MEASURABLE

Avoid setting a goal to lose a specific amount of weight in a specific amount of time as your one and only goal*.  Most people feel they MUST weigh themselves, however don’t base everything on what the scale says.

  • Keep track of inches lost with a tape measure.
  • Measuring too complicated? Instead pay attention to how your clothes fit. Take note of how a particular pair of pants fits (maybe a little snug) and try it again in a month.
  • Find out your body composition (the ratio of fat to lean body tissue) is much more important. This can be measured  with a skin-fold calipers or Futrex Body Composition Analyzer…you can schedule an appointment at our studio.
  • Test your fitness level. How many push-ups you can do without stopping? How many chair squats you can complete in 30 seconds? How long does it takes you to walk/run one mile? Re-test every eight to twelve weeks and you will be impressed with yourself!

ATTAINABLE

Steer clear of false expectations. Do not expect to lose more than one pound per week*. You did not get out-of-shape overnight and it may take some time to see the results. Weigh yourself only once each week and for most re-assessments wait at least one month. 

REWARD-BASED & TIME FRAMED

It’s important to dangle a carrot out there for motivation. Setting a time frame will help you know WHEN it is time to reward yourself. Think of something you’ve been wanting to do. When you reach your 4 week, 8 week or 12 week goal do something nice for YOU!

Stick with it through March 31, 2012 (there’s your time-frame!) Once you pass that three month milestone, experience the benefits of regular exercise and see some results you will look good & feel great!

*Keep in mind that studies show exercise alone WILL NOT help you lose a significant amount of weight. Sign up for Smart Loss Seminar to find out what to eat, when to eat, and how much to eat.

Do you have a health and fitness question? Email us at info@xofitness.com

 Karin Jennings is a certified personal trainer and co-owner of XO Fitness, LLC in De Pere.

 

Comments Off on Don’t Take This Sitting Down

Don’t Take This Sitting Down

Category : Active Living

by Karin Jennings

How much time do you spend sitting? According to a poll of 6000+ people by the Institute for Medicine and Public Health, the average person spends 56 hours per week sitting! Think about it, thanks to technology we are able to sit more than any other generation in the history of the human race! That, my friends, is extremely bad for our health.

The Physiology of Inactivity

What happens to your body when you sit for extended periods of time? Studies show that your body reacts to being sedentary in the following ways:

  • Circulation slows
  • Metabolism slows
  • Cholesterol levels increase
  • Lipoprotein lipase levels decrease
  • Body uses less blood sugar

Inactivity increases the risk of the following:

  • Heart disease
  • Diabetes
  • Certain types of cancer
  • Depression
  • Chronic lower-back pain

Move more often

Studies show that regular workouts, while beneficial to your health, do not entirely negate the harmful effects of sitting. Genevieve Healy, Ph.D., a research fellow at the Cancer Prevention Research Centre of the University of Queensland in Australia found that regardless of how much moderate to vigorous exercise participants did, those who took more breaks from sitting throughout the day had slimmer waists, lower BMIs (body mass indexes), and healthier blood fat and blood sugar levels than those who sat the most. In an extensive study of 17,000 people, Canadian researchers drew an even more succinct conclusion: The longer you spend sitting each day, the more likely you are to die an early death — no matter how fit you are.

This isn’t about finding time to exercise for 30-60 minutes five times per week which is the standard recommendation. Instead, this is about getting up and moving throughout the day.

Here are some ideas:

  • Get up and move every 30 minutes. Set a reminder on your computer or phone and DON’T ignore it.
  • Stand instead of sitting…whenever you can stand behind your desk instead of sitting, do it.
  • Walk instead of standing…if you can pace or “walk and talk” do so.
  • Use the restroom & water fountain furthest from you desk.
  • Take the stairs.
  • Limit TV watching to 1 hour/day or don’t watch TV sitting down, instead stand, ride a stationary bike, or sit on a stability ball.
  • Replace your desk chair with a stability ball.
  • Try wearing a pedometer. This will make you more aware of how active (or inactive) you are during the day. If you haven’t reached 10,000 steps by evening…go out for a walk to make up for it, however set your goal for the next day to increase your activity by 20% (for instance, if you only made it to 6000 steps, aim for 7200 the following day).

Remember, it’s the little things that add up in this case. Move more each day ALL day long for healthier, happier you!

Karin Jennings owns and operates XO Fitness, LLC in De Pere with her husband, Ryan. She has been a certified personal trainer since 1996. XO Fitness specializes in personal and small group training. They focus on helping people reach their health & fitness goals through exercise and lifestyle changes.

Comments Off on XO Friday Foodie: Quinoa & Spinach Pilaf

XO Friday Foodie: Quinoa & Spinach Pilaf

Category : Healthy Eating

This is a great side dish featuring quinoa, one of the many Smart Carbs listed on the Vemma Bod-e Trainer Smart Food Guide. Those of you following the Carb-Cycling plan will want to make this on a high carb day. Remember the serving size for a Smart Carb is about the size of your fist. If you are interested in finding out more about carb-cycling please ask us, or register for a Smart Loss Seminar.

This recipe is from Everyday FOOD (thanks, Martha)

Quinoa & Spinach Pilaf

One serving of quinoa (about the size of your fist)

1 T olive oil

1 finely chopped small yellow onion

1 minced clove garlic (or more)

1 cup uncooked quinoa

5 cups baby spinach

1 T lemon zest

In a large saucepan, heat olive oil over medium. Add chopped onion and minced garlic; cook until soft, about 4 minutes. Saute one cup of rinsed, but not cooked quinoa in pan for about one minute. Add 1 1/4 cups water and bring to boil. Reduce heat and simmer, covered until water is absorbed, about 20 minutes. Stir in spinach and lemon zest, then season with salt and pepper. Serves 4

Pretty easy…totally ready in 30 minutes. Serve with your choice of lean protein approximately the size and thickness of your palm!